LEFTOVER DAL KE PARANTHE/ Transform Leftover Dal Into Yummy Paranthas

Leftover dal ka parantha Every night there is some food left after a wholesome meal....

Besan Ki Masala poori /Besani Masala Poori/Gram Flour Poori

Besan Ki Masala poori /Besani Masala Poori/ Gram Flour Poori Pooris are an integral part...

A 2 Layer Roti Pizza/How to make a roti pizza

A 2 Layer Roti pizza 🍕🍕 Every night after a wholesome meal, there is always...

Chinese Veg Hakka Noodles

    In the year of 1778, the China-man Yang Tai Chow visited India and settled in Kolkata (then Calcutta) for more flourishing material gains. India started having a taste of Chinese food since then. As all...

Nuts n’ Berry Pulao

When I think of pulao, only one thing comes to mind that it is a makeover to a simple rice dish in which it is accessorised with as many ingredients as you can think....

Choor-Choor Ajwain Parantha / Crisp Parantha With Carom Seeds

This breakfast essential is flavoured with ajwain/carom seeds. Its name describes its super crisp or khasta texture and the texture comes the way it is cooked...

Chinese Veg Hakka Noodles

Moth Chawal Kachori

Jaggery-Coconut Parantha

Nuts n’ Berry Pulao