PANEER PULAO /PUNJABI PANEER PULAO

PANEER PULAO/PUNJABI PANEER PULAO /पनीर पुलाव Loaded with cottage cheese, seasonal veggies,  and aroma of...

PURAN POLI /A TRADITIONAL SWEETENED FLAT BREAD FROM MAHARASHTRA

PURAN POLI / पूरण पोली /A TRADITIONAL SWEETENED FLATBREAD FROM MAHARASHTRA Anything prepared with...

CURD RICE/HOW TO MAKE CURD RICE

  Curd rice is a popular dish fondly eaten in South Indian states. This is a regular side dish which is served with the main...

Chinese Veg Hakka Noodles

    In the year of 1778, the China-man Yang Tai Chow visited India and settled in Kolkata (then Calcutta) for more flourishing material gains. India started having a taste of Chinese food since then. As all...

Choor-Choor Ajwain Parantha / Crisp Parantha With Carom Seeds

This breakfast essential is flavoured with ajwain/carom seeds. Its name describes its super crisp or khasta texture and the texture comes the way it is cooked...

Lobia Rice/ Lal Lobia Rice

Lobia Rice Every night after a wholesome meal, there is always some leftover. Why let it go to waste? With some imagination and a little effort, we...

Chinese Veg Hakka Noodles

Moth Chawal Kachori

Jaggery-Coconut Parantha

Nuts n’ Berry Pulao