Green Moong Dal Ki Stuffed Poori

  Deep fried pooris keep a special place in the Indian cuisine. Whenever there are special occasions,  pooris are a must to cook. In fact, there...

Besan Payaz Ka Stuffed Parantha/ Gram Flour-onion Stuffed Parantha

    What else would you want on a cold Sunday morning other than a besan-pyaz ka bharwa parantha(gram flour-onion stuffed parantha) and adrak /ginger vali...

Bathua Parantha

  As the winters approach your day to day menu changes automatically. You want to add seasonal veggies in your diet. Most of the winter...

Beetroot Pulao/Pilaf

  Pulao is a rice-based dish cooked together with rice and several veggies. This is a  much more subtly spiced dish than the biryanis. Whereas biryani is prepared by layering the cooked rice with whole...

Chinese Veg Hakka Noodles

    In the year of 1778, the China-man Yang Tai Chow visited India and settled in Kolkata (then Calcutta) for more flourishing material gains. India started having a taste of Chinese food since then. As all...

Nuts n’ Berry Pulao

When I think of pulao, only 1 thing comes to mind that it is a makeover to simple rice dish in which it is accessorised with as many ingredients as you can think.A regular...