MAKKI KI MOOLI-METHI VALI ROTI /HOW TO MAKE MAKKI KI ROTI...

MAKKI KI MOOLI-METHI VALI ROTI Makki ki roti defines winter in India. North Indian winter...

Gobhi Pulao/How To Make Cauliflower Pulao/ गोभी पुलाव

This is November end and the weather is changing gradually. We can feel the evenings are getting colder....

LEFTOVER DAL KE PARANTHE/ Transform Leftover Dal Into Yummy Paranthas

Leftover dal ka parantha Every night there is some food left after a wholesome meal....

Chana Dal Khichri

Chana Dal Khichri Khichdi or khichri might not be the national dish of India, but it is a much-loved preparation in the most Indian households. A simple dish of rice, lentils and spices has become...

Neer Dosa /Neer Dose/ An Udupi-Mangalore Essential

Neer dosa recipe belongs to the Udupi-Manglorian region of Karnataka. Neer literally means water and the consistency of the batter for this dosa is watery. This dosa batter...

Choor-Choor Ajwain Parantha / Crisp Parantha With Carom Seeds

This breakfast essential is flavoured with ajwain/carom seeds. Its name describes its super crisp or khasta texture and the texture comes the way it is cooked...

Chinese Veg Hakka Noodles

Moth Chawal Kachori

Jaggery-Coconut Parantha

Nuts n’ Berry Pulao