I use to bake several cakes during the year, but this Caprese cake /Torta Caprese (a traditional cake from Capri island Italy) was undoubtedly a show stopper for the year 2018 not only tastewise but also for the perfect texture it came out with. This cake really won over...

Fudgy Brownie Cupcakes

  These walnut brownie cupcakes are moist and amazingly tasty and above all, easy to make cakes. These are quick to bake, eggless b'cause made with malai (milk fat) as a base Malai or milk fat is obtained after boiling and then refrigerating the milk for hours and there is a thick layer...

Fruit n Nut Cake

  Isn't it the best way to spend your evenings, sipping your tea or coffee with a pretty thick slice of this yummiest ever  cake.This easy to bake cake is so delicious that you would not stop at just one slice and need more Its delightful taste comes with orange juice...

Cornflakes Cookies

These delicious and buttery cornflakes cookies with a crunchy outside layer and gooey centre are a perfect company to my regular tea and coffee.This was an amazing idea, when I baked them for the first time, to use my favourite breakfast cereal in cookies and it came out a...
You might be agree with me that two or more flavours sometimes create a magic to the dish. This happens in my kitchen whenever I bake a green apple cinnamon cake. Apples and cinnamon make one of the best pairings in the culinary world. This recipe never fails as...
Gulab Jamun Cheesecake   Most delicious of flavours combination, an ultra creamy, smooth and chilled baked cheesecake is exactly what hot summer days call for. This is a fusion cheesecake in which I have tried to make the filling by mixing the two most loved flavours from two different cuisines;  one is...
Ladi Pav/ Dinner Buns Ladi pav is round or square buns baked together with the equal weight of dough chunks which are pulled apart to use. They are flat at the bottom and famous as dinner rolls. These buns are very soft like feathers when baked. Very popular across the...
  Dry fruit Biscotti Biscotti is a hard yet crisp n crunchy Italian cookies which are quite similar to our Indian cake rusk These cookies or rusk are quite favourite of all and a perfect snack for evening tea I have always loved them to dunk into my tea. This time I have made...
Almond Biscotti Biscotti is a crunchy, dry and hard biscuits which are twice baked Almonds or other nuts and berries are added in the batter to prepare this classic Italian biscuit.Spices like cinnamon or nutmeg powder can be used to enhance the flavours For these biscuits, basic ingredients for a sponge cake...

Lemon Curd Tarts

Lemon curd tart Lemon tarts are a classic French delicacy, to have as a dessert as well as a tea time snack. It's lemony and a little sweet-sour curd or custard which is filled into tiny tart shells. These tart shells are shortbread pastry crust which is baked crisp n...