Mix veg rosti/ hash brown/fritters With the arrival of winter, the vegetable market is flooded with seasonal, colourful and juicy veggies. As we love vegetables, so it's an opportunity to use them in various dishes from breakfast to dinner. Pan-fried...
Palak-Hara Pyaz Idli/ Spinach-Green Onion Idli पालक-हरा प्याज इडली A simple and ordinary looking idli can be converted into a tasteful and extraordinary dish, that is what palak-hara pyaz idli does. This flavourful idli is a breakfast essential for us....

BROCCOLI-CORN SANDWICH

Broccoli-Corn Sandwich Sandwich lovers are always in search of new flavours which might be stuffed in between their bread loaves. If the filling is ready in advance, sandwiches are easiest to make breakfast, full of flavours and quite handy to...
Leftover dal ka parantha Every night there is some food left after a wholesome meal. So transform your leftover food into a scrumptious treat. Your innovations give you the opportunity to rejuvenate your leftovers because you are not supposed to...
Besan Ki Masala poori /Besani Masala Poori/ Gram Flour Poori Pooris are an integral part of Indian cuisine. We eat our favourite curries with them. This deep-fried inflated pooris are prepared with whole wheat flour dough and fondly eaten with...
Maddur vada मदुर वड़ा If you are an evening snack freak and love to explore variant dishes, then surely you would love these crispy Maddur  Vadas made with 3 types of flours which are easily available in our kitchens. Unlike...
A 2 Layer Roti pizza 🍕🍕 Every night after a wholesome meal, there is always some leftover. Why let it go to waste? With some imagination and a little effort, you can create mouth-watering treats with leftovers. If you...
Multigrain dosa /मल्टी गरेन डोसा Multigrain dosa is the latest addition to my dosa saga. This dosai is prepared with 3 types of healthy grains along with a superseed powder, the flax seeds/ अलसी के बीज. I grind flax seeds...
Very Berry Muffins are tightly packed with assorted berries whose vibrant colours and exceptional sweet-sour flavours seem to be oozing out to make anyone addicted. These drool-worthy muffins were passionately baked by me yesterday. As the fresh berries are...
Idlies are the most loved brunch in my family. These steamed, soft and spongy idlis are relished with sambhar and various chutneys. Idlies prepared with rawa or rice-lentil batter is a light and healthy meal. Many times the fermented batter rests in my...