Multigrain dosa /मल्टी गरेन डोसा Multigrain dosa is the latest addition to my dosa saga. This dosai is prepared with 3 types of healthy grains along with a superseed powder, the flax seeds/ अलसी के बीज. I grind flax seeds...
Very Berry Muffins are tightly packed with assorted berries whose vibrant colours and exceptional sweet-sour flavours seem to be oozing out to make anyone addicted. These drool-worthy muffins were passionately baked by me yesterday. As the fresh berries are...
Idlies are the most loved brunch in my family. These steamed, soft and spongy idlis are relished with sambhar and various chutneys. Idlies prepared with rawa or rice-lentil batter is a light and healthy meal. Many times the fermented batter rests in my...
Neer dosa recipe belongs to the Udupi-Manglorian region of Karnataka. Neer literally means water and the consistency of the batter for this dosa is watery. This dosa batter does not require fermentation like most of the other dosas. An instant version of Konkani...
The divine aromas of this ghee roast garlic-pepper dosa have made it a big hit with us. This aroma and flavour come with garlic and pepper infused ghee in which it is cooked. Dosai with different variations is our favourite breakfast...
This breakfast essential is flavoured with ajwain/carom seeds. Its name describes its super crisp or khasta texture and the texture comes the way it is cooked with applying ghee in layers and the way it is served after crushing with hands....
This savoury rolled snack prepared with gram flour/besan and buttermilk belongs to the states of Gujrat and Maharashtra. But now has become the favourite of all,  breaking the barriers and borders of these particular states. This simple yet beautiful piece of art...
I remember the long back time when we, the Delhiites were not much familiar with the Mumbai special Pav Bhaji cause those were not the days of both culinary and IT revolution in India I first tasted...
I often make dosa and love to do experiments with it. As this is one of our favourite foods, I try to make it with different ingredients each time. This time I added chana dal in the batter,  reducing the quantity...
Chana dal Ke Farre Chana dal Farra is prepared by the steaming method using 2 main ingredients, one is rice flour and the other is chana dal or split Bengal gram. This dish is fondly cooked and eaten in Uttarpradesh especially it's...