This savoury rolled snack prepared with gram flour/besan and buttermilk belongs to the states of Gujrat and Maharashtra. But now has become the favourite of all,  breaking the barriers and borders of these particular states. This simple yet beautiful piece of art...
I remember the long back time when we, the Delhiites were not much familiar with the Mumbai special Pav Bhaji cause those were not the days of both culinary and IT revolution in India I first tasted...
I often make dosa and love to do experiments with it. As this is one of our favourite foods, I try to make it with different ingredients each time. This time I added chana dal in the batter,  reducing the quantity...
Chana dal Ke Farre Chana dal Farra is prepared by the steaming method using 2 main ingredients, one is rice flour and the other is chana dal or split Bengal gram. This dish is fondly cooked and eaten in Uttarpradesh especially it's...
Cutlets are delectable snacks which are prepared by combining various veggies to add some binding agent. These are soft inside but crisp and crunchy outside. This crunch comes by deep frying or shallow frying them. Potatoes are the key ingredients to...
Methi-Kothimbir Vadi Have you ever imagined that steamed can be soulful too, to give you a level of satisfaction that you feel it filling as well as healthy? I didn't feel the magical taste and texture of this Maharashtrian delicacy Methi-Cothimbir Vadi(coriander...
Sooji/Rawa Handvo Instant Sooji Handvo,  a Gujrati delicacy is a savoury cake prepared with rawa, curd and seasonal veggies. This dish is a part of their day to day menu which is eaten in breakfast or as an evening snack.This savoury cake is...
Green moong dal sprouts cutlets mixed with fresh seasonal veggies is a complete package of nutrition and taste which can be served as an evening snack or a  breakfast dish. Whole green moong with sprouts is included in my day to...
Pyaaz Matar Ki Kachori Festivals are the time to make something special and traditional. No matter we cook and cherish a number of dishes these days. Still, we all love our desi snacks. Khasta kachori is one of those good'ol desi snacks....
Do you not give the whole moong dal the lowest preference to cook 'cause you don't always like its pale-blunt taste! If the jar of green moong dal rests behind the other ones on your kitchen shelf,...