Leftover dal ka parantha Every night there is some food left after a wholesome meal. So transform your leftover food into a scrumptious treat. Your innovations give you the opportunity to rejuvenate your leftovers because you are not supposed to...
Besan Ki Masala poori /Besani Masala Poori/ Gram Flour Poori Pooris are an integral part of Indian cuisine. We eat our favourite curries with them. This deep-fried inflated pooris are prepared with whole wheat flour dough and fondly eaten with...
Maddur vada मदुर वड़ा If you are an evening snack freak and love to explore variant dishes, then surely you would love these crispy Maddur  Vadas made with 3 types of flours which are easily available in our kitchens. Unlike...
A 2 Layer Roti pizza 🍕🍕 Every night after a wholesome meal, there is always some leftover. Why let it go to waste? With some imagination and a little effort, you can create mouth-watering treats with leftovers. If you...
Multigrain dosa /मल्टी गरेन डोसा Multigrain dosa is the latest addition to my dosa saga. This dosai is prepared with 3 types of healthy grains along with a superseed powder, the flax seeds/ अलसी के बीज. I grind flax seeds...
Very Berry Muffins are tightly packed with assorted berries whose vibrant colours and exceptional sweet-sour flavours seem to be oozing out to make anyone addicted. These drool-worthy muffins were passionately baked by me yesterday. As the fresh berries are...
Idlies are the most loved brunch in my family. These steamed, soft and spongy idlis are relished with sambhar and various chutneys. Idlies prepared with rawa or rice-lentil batter is a light and healthy meal. Many times the fermented batter rests in my...
Neer dosa recipe belongs to the Udupi-Manglorian region of Karnataka. Neer literally means water and the consistency of the batter for this dosa is watery. This dosa batter does not require fermentation like most of the other dosas. An instant version of Konkani...
The divine aromas of this ghee roast garlic-pepper dosa have made it a big hit with us. This aroma and flavour come with garlic and pepper infused ghee in which it is cooked. Dosai with different variations is our favourite breakfast...
This breakfast essential is flavoured with ajwain/carom seeds. Its name describes its super crisp or khasta texture and the texture comes the way it is cooked with applying ghee in layers and the way it is served after crushing with hands....