Continental Cuisine

Continental Cuisine

Cornflakes Cookies

These delicious and buttery cornflakes cookies with a crunchy outside layer and gooey centre are a perfect company to my regular tea and coffee.This was an amazing idea, when I baked them for the first time, to use my favourite breakfast cereal in cookies and it came out a...
Custard with seasonal fruits is my all time favourite. It is a win-win every time!! Yesterday I was recalling and missing my good old childhood days when my mother used to cook rustic but yummiest meals for us. There were not many options for new recipes at that time. Sundays were...
  A salad plate is my favourite portion of the meal. Eating a salad every day is a great way to get in the recommended amount of fruits and vegetables. This colourful plate invites me the most. I love to add to my salad some seasonal fruits which are not too...
Mix Veg Pasta (no cheese) Whenever I plan to cook pasta I don't have to worry about the absence of cheeses or cream in my kitchen pantry...as most of the times, I use to cook pasta without dairy.I feel that there are many ways that you can make pasta creamy...
Pasta cooked with hummus is a guilt-free recipe without loads of cheese we usually add to our pastas. In this recipe, I have replaced cheese with hummus(a creamy chickpea paste with tahini- a creamy white til paste) In this way, this dish is a complete and balanced one with carbs, proteins...
Tofu or bean curd has gained a lot of popularity for past few years.Its a vegan product prepared with soybeans, highly recommended by the nutritionists for those who are seeking for weight loss. This versatile product is a great source of amino acid, iron and calcium.Those who are allergic to...
This mushroom curry is a lip-smacking curry which goes very well with Fried Rice or Veg Noodles or Hakka Noodles. In this curry mushrooms, veggies and garlic are stir-fried and Chinese flavoured spices are used along with soy and vinegar.I prefer to use mushrooms in this type of curry as this...
Welcome winter!What could be a better way to perfecting a day and hit the sack in winter than making a slurpy Chinese mixed veg Curry filled with the goodness of all the beautiful vegetables freshly available in this season? Yes, you heard it right! Chinese Mixed Veg Curry combined...
    In the year of 1778, the China-man Yang Tai Chow visited India and settled in Kolkata (then Calcutta) for more flourishing material gains. India started having a taste of Chinese food since then. As all immigrant communities tend to do, the Chinese assimilated Indian sensibilities and beliefs. And so it was...