Continental Cuisine

Continental Cuisine

PANEER N' MUSHROOM PEPPERY (Indo-Chinese Flavours) Indo Chinese flavoured dishes or what we call them the DESI CHINESE cuisine is one of the most popular fusion cuisines in India. We take a few ingredients from Chinese cuisine and add...
Very Berry Muffins are tightly packed with assorted berries whose vibrant colours and exceptional sweet-sour flavours seem to be oozing out to make anyone addicted. These drool-worthy muffins were passionately baked by me yesterday. As the fresh berries are...
Chilli Chicken This Indo-Chines style of chicken is a combination of several flavours. These wonderful flavours come from the juicy chicken, many veggies and sauces which are cooked together to make this wonderfully tasty dish. For this dish, I had shallow fried...
We have always welcomed and embraced the dishes from world cuisine. Though ours is a culinary-rich and diverse country yet we make them a part of our meals with pleasure. Pasta is one of them which had entered as a cool...
Fish and chips is one of the fondest memories during my Australia trip. I wanted to eat this classic British delicacy since long and the dish I got to have on some of the outlets (don't remember the name) was so...
 This mini chocolate-cherry tart is a soul-satisfying sweet treat prepared with the flavours combination of chocolate and cherries. Both the ingredients compliment each other. Flavour of chocolate is intensified with sweet juicy cherries. This divine dessert is prepared in layers and each layer burst into your mouth with each...
Savoury pancakes and fritters are prepared in my house quite often and served with green chutneys which I make with coriander,  green onions and mint leaves. Yesterday when I made Zucchini-corn hash browns, I wanted to substitute the rustic green chutneys with something different which not only contains the...
A few ingredients,  some whipping and melting process, and you are done with an ultimate dessert! A creamy,  chocolatey dessert with layers and each layer burst into your mouth making you feel in another world. you start with fresh berries on top and then comes the creamy white chocolate layer...
  This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!! For this dip, a thick creamy...
I use to bake several cakes during the year, but this Caprese cake /Torta Caprese (a traditional cake from Capri island Italy) was undoubtedly a show stopper for the year 2018 not only tastewise but also for the perfect texture it came out with. This cake really won over...