Continental Cuisine

Continental Cuisine

A salad plate is my favourite portion of the meal. Eating a salad every day is a great way to get in the recommended amount of fruits and vegetables. This colourful plate invites me the most. I love to add to my salad some seasonal fruits which are not too...
Welcome winter!What could be a better way to perfecting a day and hit the sack in winter than making a slurpy Chinese mixed veg Curry filled with the goodness of all the beautiful vegetables freshly available in this season? Yes, you heard it right! Chinese Mixed Veg Curry combined...
This mushroom curry is a lip-smacking curry which goes very well with Fried Rice or Veg Noodles or Hakka Noodles. In this curry mushrooms, veggies and garlic are stir-fried and Chinese flavoured spices are used along with soy and vinegar. This Indo-Chinese Mushroom curry is not as greasy and spicy as...
Pasta cooked with hummus is a guilt-free recipe without loads of cheese we usually add to our pastas. In this recipe, I have replaced cheese with hummus(a creamy chickpea paste with tahini- a creamy white til paste) In this way, this dish is a complete and balanced one with carbs, proteins...
Tofu or bean curd has gained a lot of popularity for past few years.Its a vegan product prepared with soybeans, highly recommended by the nutritionists for those who are seeking for weight loss. This versatile product is a great source of amino acid, iron and calcium.Those who are allergic to...
Mix Veg Pasta (no cheese) Whenever I plan to cook pasta I don't have to worry about the absence of cheeses or cream in my kitchen pantry...as most of the times, I use to cook pasta without dairy.I feel that there are many ways that you can make pasta creamy...
  This winter winner chicken breast with spinach n roasted potatoes dish is overwhelmingly simple yet the tastiest one. Prepared with a handful of ingredients tastes better when they are seared in a pan with butter and mild seasoning   This dish invites you a lot as plated in layers and...
Very Berry Muffins are tightly packed with assorted berries whose vibrant colours and exceptional sweet-sour flavours seem to be oozing out to make anyone addicted. These drool-worthy muffins were passionately baked by me yesterday. As the fresh berries are...

Fudgy Brownie Cupcakes

These walnut brownie cupcakes are moist and amazingly tasty and above all, easy to make cakes. These are quick to bake, eggless b'cause made with malai (milk fat) as a base Malai or milk fat is obtained after boiling and then refrigerating the milk for hours and there is a thick layer...
PANEER N' MUSHROOM PEPPERY (Indo-Chinese Flavours) Indo Chinese flavoured dishes or what we call them the DESI CHINESE cuisine is one of the most popular fusion cuisines in India. We take a few ingredients from Chinese cuisine and add...