CRISP KARELA WITH ALOO-PYAZ-TMAATAR FRIES/ करेले की सब्जी आलू-प्याज-टमाटर के साथ Karela/bitter gourd might not be in the favourite list of most of the people (especially the kids) because of its bitter taste, but it beats most of...
TOMATO RICE/Thakkali Sadam TOMATO RICE/HOW TO MAKE SOUTH INDIAN STYLE TOMATO RICE /THAKKALI SADAM RECIPE Tomato rice is a blend of two main ingredients and some flavours from South India. This is a popular rice dish prepared in every home...
PANEER N' MUSHROOM PEPPERY (Indo-Chinese Flavours) Indo Chinese flavoured dishes or what we call them the DESI CHINESE cuisine is one of the most popular fusion cuisines in India. We take a few ingredients from Chinese cuisine and add...
BHINDI KURKURI/भिंडी कुरकुरी We can categories vegetables as summer and winter in India. Most of the readers might agree with me that if the GOBHI/CAULIFLOWER is the queen of winter veggies; in the same way, BHINDI/LADYFINGER OR OKRA is the...
HEALTH BENEFITS OF MUSKMELON SEEDS Author - Bharti Dhawan Summer has blessed us with the tastiest and juiciest fruits ever. Melons and muskmelons are few of them. Their pulp and juice are like nectar in the scorching...
MATAR PARANTHA/ GREEN PEAS PARANTHA Paranthas are our all-time favourite Indian flatbreads. Stuffed paranthas are heartily relished among all in North India. As many as variations you think, so as the stuffings are here for paranthas. You can have them...
GOBHI-ALOO-MATAR CURRY /CAULIFLOWER CURRY Anything prepared with Gobhi/ Cauliflower is comfort food for us. Winters give the best harvest of this amazing veggie. It's juicy texture and freshness is the X factor in this season. Numerous dishes are prepared with...
JEERA RICE/ जीरा राइस Only three basic ingredients make this divine rice dish. Jeera rice is a simple and rustic dish but tricky as well on the other hand. Tricky in a way that if the timing and proportion...
OATS-LENTIL DOSA / OATS-ADAI I am not quite sure that when my parantha lover family turned into the biggest dosa fans. All this happened gradually when I started to explore different variations of this amazing crepe. The crisp dosas are...
PALAK-ALOO SABZI / PALAK BHURJI WITH ALOO We, the Delhites, are bidding goodbye to the winters these days. I always wish that it could last for a longer period as I love this season so as the freshest produce we...