Amla a wonder berry or fruit, easily grown wildly as well as cultivated in the Indian subcontinent and many other parts of the world. This is considered a Nectar Fruit according to ancient Ayurvedic texts. Though it has a very sour taste yet loaded with numerous health benefits. This...
  Deep fried pooris keep a special place in the Indian cuisine. Whenever there are special occasions,  pooris are a must to cook. In fact, there are communities in India which add plain pooris in their day to day menu. Their meals with pooris are called Pakki Rasoi There is an endless...
Stuffed capsicum or Bharwa Shimlamirch is a classic side dish served with other dishes in the main course. Capsicum stuffed with masala aloo is a famous Punjabi delicacy and often prepared in the meal with other dishes when there are gatherings at home This time I have changed the recipe...
My family is a great lover of kadhi made with buttermilk base in which besan is added to make little sour curry or kadhi. We all fondly eat this dish so that I'm always in search of its different variations. I use whole green moong dal a lot to...

Fish Roll

  Sometimes you like a dish so much that you want to eat it again the next day. The same happens to me. Whenever I cook chicken or fish I store the leftovers in the fridge to use it the next day. Maybe this might happens with so many of...
  From start to finish this pan seared fish filets have been accompanied with lemon,  that's why I call it lemony fish in butter garlic sauce. For years we have been fondly eaten tandoori fish(mildly seasoned and then roasted in tandoor/ big clay ovens) we love that charred and smoky...
  This winter winner chicken breast with spinach n roasted potatoes dish is overwhelmingly simple yet the tastiest one. Prepared with a handful of ingredients tastes better when they are seared in a pan with butter and mild seasoning   This dish invites you a lot as plated in layers and...
  This is so wonderful to think that we are blessed with such culinary skills to transform our tea time snack into a yummy delightful main course dish. One such dish is Sev Tamatar Ki Sabji. To make this dish the besan sev which we enjoy with our evening tea...
  One such dish which defines best the north Indian cuisine is the kadhi. This is a mildly spiced dish with sour buttermilk as a  base in which chickpea flour or basen is added and then to cook together with several veggies or veg pakoras/fritters. Finally, a tadka/tempering is poured...
  Beyond rice, there may be several other grains and seeds which are widely used in cooking nowadays. When one says veg pulao; the only dish comes to the mind that it is our most popular and favourite rice pulao/pilaf cooked with rice, several veggies, and some whole spice These...