Chilli Paneer Maggie Maggie does not go to our stomach, It goes straight to our hearts ❤. There might not be one who has not engrossed into maggie noodles since it's childhood. Even the beginners start their cooking by giving a hand on...
As the name suggests Paneer Rajwada originated from the royalty. This dish has all the exotic goodies suited to Royal kitchens like nuts, fresh cream, a few aromatics and above all the cottage cheese. That's why this dish looks rich and scrumptious....
Dals or lentils are a staple in Indian cuisine. A large variety of dals are grown across the whole extent of India so eaten fondly by all. In fact, our thalies are incomplete without dal preparations. Dals are well paired with both...
Bitters too can be droolworthy!! Can you imagine? Yes, this is true with the karela or bitter gourd which is stuffed with Raw Mango. Both are summer picks and this is so exciting to cook them together and surprisingly these compliment each...
Neer dosa recipe belongs to the Udupi-Manglorian region of Karnataka. Neer literally means water and the consistency of the batter for this dosa is watery. This dosa batter does not require fermentation like most of the other dosas. An instant version of Konkani...
Bisi Bele bhat Bisi Bele Bhat is a Karnataka essential which is prepared in their day to day kitchen. This dish is a combination of rice, dal, assorted vegetables and a special masala mix. The taste of this dish goes high up with...
Chilli Chicken This Indo-Chines style of chicken is a combination of several flavours. These wonderful flavours come from the juicy chicken, many veggies and sauces which are cooked together to make this wonderfully tasty dish. For this dish, I had shallow fried...
Palak Eggwala Palak eggwala is one more addition to my love for spinach or palak. My love for this leafy veggie is easily depicted in my blog. To use this in some way or the other by combining with different ingredients is one...
The divine aromas of this ghee roast garlic-pepper dosa have made it a big hit with us. This aroma and flavour come with garlic and pepper infused ghee in which it is cooked. Dosai with different variations is our favourite breakfast...
This delicacy from the South of India is well paired with idli, dosai, vadas, uttapams and rice preparations. The base of this stew is the tuvar or moong dal but different veggies, a special sambhar masala and a tadka with some...