Moongra or mogri ki phali or pods are radish seed pods which are available during winter months. These are of different sizes and contain the seeds of radish so all of them taste same like radish or mooli. Because of their peppery taste, it is advised to prepare them...
  What a humble and versatile veggie is the brinjal or eggplant is! Oh no! actually a fruit it is, that can make numerous preparations. Though this has been the most underrated as well as hated vegetable especially by the children but what if we cook it in a different...
  Baingan fry is a tangy-spicy side dish served in the main course with other dishes. These fries go best with dals or lentil preparations. I occasionally make these fries as they remind me of my grandmother. She used to cook these baingan fries with the authentic Punjabi style and...
  Amla a wonder berry or fruit, easily grown wildly as well as cultivated in the Indian subcontinent and many other parts of the world. This is considered a Nectar Fruit according to ancient Ayurvedic texts. Though it has a very sour taste yet loaded with numerous health benefits. This...
  Deep fried pooris keep a special place in the Indian cuisine. Whenever there are special occasions,  pooris are a must to cook. In fact, there are communities in India which add plain pooris in their day to day menu. Their meals with pooris are called Pakki Rasoi There is an endless...
Stuffed capsicum or Bharwa Shimlamirch is a classic side dish served with other dishes in the main course. Capsicum stuffed with masala aloo is a famous Punjabi delicacy and often prepared in the meal with other dishes when there are gatherings at home This time I have changed the recipe...
My family is a great lover of kadhi made with buttermilk base in which besan is added to make little sour curry or kadhi. We all fondly eat this dish so that I'm always in search of its different variations. I use whole green moong dal a lot to...

Fish Roll

  Sometimes you like a dish so much that you want to eat it again the next day. The same happens to me. Whenever I cook chicken or fish I store the leftovers in the fridge to use it the next day. Maybe this might happens with so many of...
  From start to finish this pan seared fish filets have been accompanied with lemon,  that's why I call it lemony fish in butter garlic sauce. For years we have been fondly eaten tandoori fish(mildly seasoned and then roasted in tandoor/ big clay ovens) we love that charred and smoky...
  This winter winner chicken breast with spinach n roasted potatoes dish is overwhelmingly simple yet the tastiest one. Prepared with a handful of ingredients tastes better when they are seared in a pan with butter and mild seasoning   This dish invites you a lot as plated in layers and...