Indian cuisine won't be completed if we don't mention about paneer or cottage cheese. Paneer and the dishes made with it keep a special place in our menus whether we talk about the snacks,  sweets or the main course preparations
Chana dal Ke Farre Chana dal Farra is prepared by the steaming method using 2 main ingredients, one is rice flour and the other is chana dal or split Bengal gram. This dish is fondly cooked and eaten in Uttarpradesh especially it's...
Chana dal palak curry is a classic combination when we talk about our main course dal dishes. Though we cook separately both the ingredients to make yummy dishes but when we combine them to cook together, a yummy chana dal-palak curry comes...
Mushroom Chilli No other cuisine has gained such huge popularity in India as compared to the Chinese cuisine. this is not an authentic Chinese but a fusion of both Indian and Chinese. Yet we all love it to eat the way it is....
Pyaaz Matar Ki Kachori Festivals are the time to make something special and traditional. No matter we cook and cherish a number of dishes these days. Still, we all love our desi snacks. Khasta kachori is one of those good'ol desi snacks....
Fish and chips is one of the fondest memories during my Australia trip. I wanted to eat this classic British delicacy since long and the dish I got to have on some of the outlets (don't remember the name) was so...
Do you not give the whole moong dal the lowest preference to cook 'cause you don't always like its pale-blunt taste! If the jar of green moong dal rests behind the other ones on your kitchen shelf,...
We are blessed to cultivate a large variety of dals or pulses in India. A bowl of dal is an integral part of our main course thali. The reason behind this that they provide the best plant-based protein to us. People who do not eat meat are provided essential...
Moong Dal Chaat This is a very interesting preparation with green moong dal or whole moong dal from Punjab region. This variation is cooked dry, means all the liquid is allowed to evaporate while cooking and the main thing is that it should neither be al dente nor mushy after...

Egg Fried Rice

The dish is as simple and easy to cook as it looks. Lots of veggies, flavours of garlic and goodness of eggs makes it worth to be relished by all. This colourful rice dish is an eye-catching so an appetizer too. For this dish cooked rice are required and a...