Besan Ki Masala poori /Besani Masala Poori/ Gram Flour Poori Pooris are an integral part of Indian cuisine. We eat our favourite curries with them. This deep-fried inflated pooris are prepared with whole wheat flour dough and fondly eaten with...
Tamaatri Aloo ki Sabzi Aloo ki sabzi with pooris is an unmatched combination 'made in heaven' in the culinary world. Both are incomplete without each other. I'm not exaggerating, you all might agree with me! Our celebrations, marriage feasts,...
A 2 Layer Roti pizza 🍕🍕 Every night after a wholesome meal, there is always some leftover. Why let it go to waste? With some imagination and a little effort, you can create mouth-watering treats with leftovers. If you...
Soya Malai Chaap / सोया मलाई चाप/ अफगानी सोया चाप Dishes with soy have gained huge popularity for the past few years. Soya milk, soy paneer or tofu, soy chunks or soy chops are few of them. Undoubtedly, packed...
कटहल के कोफ्ते/ कटहल कोफ्ता करी Do you pass by, ignoring the vendor selling the jackfruit or kathal b'cause very boring and uninteresting looking fruit does not attract you to buy it? But wait, this fruit deserves to be transformed...
Idlies are the most loved brunch in my family. These steamed, soft and spongy idlis are relished with sambhar and various chutneys. Idlies prepared with rawa or rice-lentil batter is a light and healthy meal. Many times the fermented batter rests in my...
Write caption… Naan/ नान is a flatbread made with wheat flour. This is baked in tandoors / big clay ovens. Originally from Persia and the Middle East, this tandoori naan is cherished across the whole Indian subcontinent. HOW A...
#FoodFromMemoirs THE PLACE OF DALS/ LENTILS IN INDIAN CUISINE Dals or lentils are staples in India and are eaten on a daily basis along with seasonal vegetables. To be very honest, that our thalies are incomplete...
If you are a chicken biryani lover and give a try to various versions, then I am pretty sure this version of Hyderabadi chicken biryani is going to be your most favourite one. There are Two types of Hyderabadi biryani. One...
Chilli Paneer Maggie Maggie does not go to our stomach, It goes straight to our hearts ❤. There might not be one who has not engrossed into maggie noodles since it's childhood. Even the beginners start their cooking by giving a hand on...