MUSHROOM FRIED RICE/ HOW TO MAKE MUSHROOM FRIED RICE Mushroom and rice together make such a simple yet amazing and succulent rice dish. The flavours are our most favourite, the Indo Chinese or so-called Desi...
   PANCHMEL DAL/RAJASTHANI PANCHMEL DAL /MIXED DAL TADKA/ राजस्थानी पंचमेल दाल Indian meals do not complete without dal or lentil preparations. There is a large variety of dals/lentils which are cultivated, cooked and eaten in India. This is an integral part of our everyday menu....
MAKAI KE DHOKLE/ RAJASTHANI MAKAI/MAKKI KE DHOKLE /मक्की के ढोकले Welcome, Winters! So as some flavours too which are relevant to this season. Makki or Makai ka atta is one of those which make tasty roti, poori...
   TORAI-CHANA DAL CURRY/ RIDGED WITH SPLIT CHANA DAL/ तोरी-चना दाल करी Tori/Ridged/sponge gourd is a summer vegetable which belongs to the gourd family and very fondly cooked in India. Cultivated in almost the whole country...
  METHI CHAMAN/ KASHMIRI METHI CHAMAN /A WINTER DELIGHT As the name suggests this glorious dish includes methi/fenugreek leaves and the paneer/cottage cheese. Paneer is called Chaman in Kashmir. Kashmiri cuisine includes dairy products a lot in which milk, dahi/yogurt and paneer are the major ones. Paneer...
  DAHI ARBI / दही अरबी सब्जी Dahi Arbi is a very tasty sabzi with arbi/taro which is prepared with the combination of curd and few regular spices. This simple dish has no onion garlic masala but has dahi /curd as a base. This quick to cook sabzi is...
MASALA DOSA/ ALOO MASALA STUFFED CRISP DOSE / मसाला डोसा A classic breakfast which is the most popular among all the dishes which belong to the South Indian cuisine. This is also the most loved dishes throughout the...
  KAJU-MAKHANA SABZI/काजू मखाने की सब्जी Indian cooking is so versatile that it not only includes vegetables, legumes, dairy, an endless variety of grains but also nuts and seeds as well. Nuts are beautifully absorbed into the Indian cuisine and add...
BENNE DOSA/ BENNE KHALI DOSA / AUTHENTIC TASTE OF KARNATAKA A rustic dosa originally from Davangere Karnataka is cooked as a regular breakfast in each household. Benne literally means in Kannad Butter and Khali/Kali means empty or without any filling....
SAMAK RICE PULAO/SAMA RICE/FASTING RECIPE /सामक के चावल Samak rice or barnyard millet is popularly cooked and eaten during fasting days especially Navratri festival in India. In our country, almost every day is an auspicious day with some of the...