KATACHI AMTI((DAL CURRY) KATACHI AMTI (DAL CURRY)is a spicy thin curry prepared with lentil stock left after the preparation of PURAN. To make this easy curry the leftover dal stock is given a tempering of a few...
WHITE LOBIA CURRY/BLACK EYE BEAN CURRY / लोबिया करी (PUNJABI STYLE) Safed lobia or white lobia curry is a simple and rustic dish which is cooked in every Punjabi household at regular bases. This protein-packed bean makes a...
DAHI TINDA/STUFFED ROUND GOURD IN CURD GRAVY / दही टिंडा Tinda/ round gourd or apple gourd belongs to the squash family. This round baby squash is called tinda in Punjabi families and cooked with different variations. Today I am going...
CRISP KARELA WITH ALOO-PYAZ-TMAATAR FRIES/ करेले की सब्जी आलू-प्याज-टमाटर के साथ Karela/bitter gourd might not be in the favourite list of most of the people (especially the kids) because of its bitter taste, but it beats most of...
BHINDI KURKURI/भिंडी कुरकुरी We can categories vegetables as summer and winter in India. Most of the readers might agree with me that if the GOBHI/CAULIFLOWER is the queen of winter veggies; in the same way, BHINDI/LADYFINGER OR OKRA is the...
HEALTH BENEFITS OF MUSKMELON SEEDS Author - Bharti Dhawan Summer has blessed us with the tastiest and juiciest fruits ever. Melons and muskmelons are few of them. Their pulp and juice are like nectar in the scorching...
GOBHI-ALOO-MATAR CURRY /CAULIFLOWER CURRY Anything prepared with Gobhi/ Cauliflower is comfort food for us. Winters give the best harvest of this amazing veggie. It's juicy texture and freshness is the X factor in this season. Numerous dishes are prepared with...
PALAK-ALOO SABZI / PALAK BHURJI WITH ALOO We, the Delhites, are bidding goodbye to the winters these days. I always wish that it could last for a longer period as I love this season so as the freshest produce we...
GOBHI KI BHURJI Gobhi or Cauliflower is so versatile that numerous dishes can be prepared with this vegetable. Fresh and seasonal produce makes the tastiest dishes. There are more than one versions to prepare its...
AMRITSARI VADI-ALOO KI SABZI I am a routine visitor to Golden Temple Amritsar, a pilgrimage of Punjab India. Whenever I visit there, I would definitely pick the famous Amritsari Vadi. Countless shops use to sell the Punjabi Papad and Vadian....