AMRITSARI VADI-ALOO KI SABZI I am a routine visitor to Golden Temple Amritsar, a pilgrimage of Punjab India. Whenever I visit there, I would definitely pick the famous Amritsari Vadi. Countless shops use to sell the Punjabi Papad and Vadian....
MATAR-MOONGRE KI SABJI ( ONION-GARLIC FREE) Indian cuisine is unmatched especially the vegetarian one, with simple ingredients including fresh vegetables and the incredible spices which contain some or the other medicinal values . A few ingredients can create wonderful...
If you travel across North India during winter months, you notice the fields, covered with the yellow sheets which are spread across miles. These lovely yellow sheets are flowers of the mustard plants(sarson). Mustard and chickpea crops are ready to harvest...
Tamaatri Aloo ki Sabzi Aloo ki sabzi with pooris is an unmatched combination 'made in heaven' in the culinary world. Both are incomplete without each other. I'm not exaggerating, you all might agree with me! Our celebrations, marriage feasts,...
Soya Malai Chaap / सोया मलाई चाप/ अफगानी सोया चाप Dishes with soy have gained huge popularity for the past few years. Soya milk, soy paneer or tofu, soy chunks or soy chops are few of them. Undoubtedly, packed...
कटहल के कोफ्ते/ कटहल कोफ्ता करी Do you pass by, ignoring the vendor selling the jackfruit or kathal b'cause very boring and uninteresting looking fruit does not attract you to buy it? But wait, this fruit deserves to be transformed...
#FoodFromMemoirs THE PLACE OF DALS/ LENTILS IN INDIAN CUISINE Dals or lentils are staples in India and are eaten on a daily basis along with seasonal vegetables. To be very honest, that our thalies are incomplete...
If you are a chicken biryani lover and give a try to various versions, then I am pretty sure this version of Hyderabadi chicken biryani is going to be your most favourite one. There are Two types of Hyderabadi biryani. One...
As the name suggests Paneer Rajwada originated from the royalty. This dish has all the exotic goodies suited to Royal kitchens like nuts, fresh cream, a few aromatics and above all the cottage cheese. That's why this dish looks rich and scrumptious....
Dals or lentils are a staple in Indian cuisine. A large variety of dals are grown across the whole extent of India so eaten fondly by all. In fact, our thalies are incomplete without dal preparations. Dals are well paired with both...