BOTTLE GOURD ROTI/SORAKAYA SARVA PINDI /TASTE OF TELANGANA Sorakaya literally means bottle gourd in Telugu and the Sarva Pindi is a pancake prepared from rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves, and green chilies....
   PANCHMEL DAL/RAJASTHANI PANCHMEL DAL /MIXED DAL TADKA/ राजस्थानी पंचमेल दाल Indian meals do not complete without dal or lentil preparations. There is a large variety of dals/lentils which are cultivated, cooked and eaten in India. This is an integral part of our everyday menu....
LOUKI DOSA/BOTTLE GOURD DOSA/SORAKKAI DOSE Bottle gourd dosa is a simple homely savoury pancake that is an integral part of the regular menu in South Indian households. These are enjoyed in the breakfast as well as the main course. As...
BOILED EGG MASALA /AN EGGY SIDE DISH Protein-packed, loaded with several minerals and a high amount of vitamins; this wonderful ingredient is an egg. Eggs aren't just for breakfast, they make other dishes that are not only...
This dish is unique in taste and texture as prepared with drumstick flowers and buds. These flowers are available in the winter season and for only one month. This is not so commonly cooked in most of the households. The reason may be its preparation is a little bit...
Shalgam or turnip is a winter veggie belonging to the root family. Similar to the taste of radish, this vegetable also feels earthy and nutty. Turnip makes dishes with several variations. A few whole and powdered spices add taste and...
METHI-CHANA DAL FRY /CHANA DAL FRY WITH METHI/FENUGREEK LEAVES /मेथी-चना दाल How the two very common ingredients can cook a magical dish, this METHI-CHANA DAL is a perfect example of this expression. A regular dal preparation can be...
ANNAKUT KI SABZI/A MIX VEGETABLE SABZI FOR GOVERDHAN POOJA Annakut ki sabzi is simply a  mixed vegetable sabzi that is offered to lord Krishna on the Goverdhan Puja day that falls the next day of Diwali. This prominent sabzi...
   TORAI-CHANA DAL CURRY/ RIDGED WITH SPLIT CHANA DAL/ तोरी-चना दाल करी Tori/Ridged/sponge gourd is a summer vegetable which belongs to the gourd family and very fondly cooked in India. Cultivated in almost the whole country...
Chatpata Achaari Paneer Achaari Paneer is a lip-smacking paneer curry which has robust flavours of Indian pickles. If you are fond of pickles or achaar, you would definitely like this dish. I hope that everyone would agree with me that if there is 1 thing which has brought us together,  is...