Palak Paneer Curry Palak paneer is one of the most popular dishes in north India especially in Punjabi households.No weekend menu , party meal, or any festive menu is completed without palak paneer curry there. This dish has gained huge popularity across the Indian subcontinent. Palak...
Baingan Bharta Baingan bharta is an easy homely recipe that is quite favourable in every Punjabi household. This dish is loved because of its smoky flavour which comes by roasting the baingan or brinjal or eggplant on the open flame. It is roasted till the outer skin is charred and...
This dish is unique in taste and texture as prepared with drumstick flowers and buds. These flowers are available in the winter season and for only one month. This is not so commonly cooked in most of the households. The reason may be its preparation is a little bit...
Kadhi does not need any introduction as it is one of the most relished dishes to a large extent across the north and central parts of our country. Though variations are lots yet the basic ingredients are almost the same. From the west Sindhi, Gujarati and Rajasthani kadhi are famous...

Methi-Paneer Dish

Methi- Paneer Paneer dish with methi and coconut is such a tasty and unique one with distinct flavours. Paneer is absolutely a versatile dairy ingredient that you can pair anything with this to prepare wonderful dishes Paneer dishes are fondly eaten in my family, so I have to experiment with this...
Koftas are deep-fried dumplings prepared from several different ingredients like lauki/bottle gourd,  kathal / Jackfruit kofta, paneer, and many more. Originally kofta is a Central Asian delicacy but it is heartily cooked and eaten across the Indian Subcontinent. Kofta dishes are prepared on special occasions in the households and...
Paneer-Do-Mirchi dish is surprisingly different to hear and the flavours are quite distinct from other well-known PANEER/ COTTAGE CHEESE dishes. Actually, paneer dishes are widely relished in my family, so I have to experiment with paneer to create many more interesting ones with this wonderful and versatile ingredient. ​ Paneer Do...
Cabbage Thoran or cabbage stir fry is an authentic recipe from kerala and  prepared with any seasonal vegetable. In this recipe cabbage is stir fried along with shallots, shreaded coconut and ginger. When prepared, a tadka/ tempering is added to this stir fry. The tempering of curry leaves, mustard seeds,...
Dal Peshawari Urad ki sookhi dal is fondly cooked among Punjabi Delhiites. As the name suggests, this recipe came with all those who migrated here from undivided India. Those were the people who used to live in and around the Peshawar region. Being a hardcore Punjabi and still following the...

SHAHI PHOOL MAKHANA

Phool Makhana or Lotus Seeds are one of the most convenient snacks which is also a rich source of protein, calcium, phosphorous, iron and many more vital nutrients for the well-being of our whole body. The cute looking little seeds can be taken raw or cooked. But, in India,...