HARE CHANE KI KADHI/CHOLYE KI KADHI/A RAJASTHANI JAYKA
Many of you might know this is the harvesting season of green chana or cholia. This is harvested during spring in the northern and Central belt of India. Green...
KHATTA-MEETHA KARELA/BITTER GOURD WITH SWEET-SOUR FLAVOUR
Sweet, sour, and bitter all three taste buds are satisfied with such an amazing sabzi prepared with summer special karela or bitter gourd. Many People especially kids turn their noses on seeing the...
Very simple and rustic ingredients can also create culinary magic in your kitchen. You don't have to spend a lot on expensive and exotic ingredients each time to satisfy your taste buds. Moong- masoor lentils with spinach or palak combined can...
BHINDI KURKURI/भिंडी कुरकुरी
We can categories vegetables as summer and winter in India. Most of the readers might agree with me that if the GOBHI/CAULIFLOWER is the queen of winter veggies; in the same way, BHINDI/LADYFINGER OR OKRA is the...
PANEER GHOTALA /AN AMAZING SIDE DISH WITH COTTAGE CHEESEDuring one of our visits to the city of Vadodara in Gujarat, we had a chance to enjoy this side dish with cottage cheese. This is quite a popular dish there and in a...
Phool Makhana or Lotus Seeds are one of the most convenient snacks which is also a rich source of protein, calcium, phosphorous, iron and many more vital nutrients for the well-being of our whole body. The cute looking little seeds can be taken raw or cooked. But, in India,...
KATACHI AMTI((DAL CURRY)
KATACHI AMTI (DAL CURRY)is a spicy thin curry prepared with lentil stock left after the preparation of PURAN. To make this easy curry the leftover dal stock is given a tempering of a few...
METHI CHAMAN/ KASHMIRI METHI CHAMAN /A WINTER DELIGHT
As the name suggests this glorious dish includes methi/fenugreek leaves and the paneer/cottage cheese. Paneer is called Chaman in Kashmir. Kashmiri cuisine includes dairy products a lot in which milk, dahi/yogurt and paneer are the major ones. Paneer...
SET DOSA/ KARNATAKA STYLE SET DOSE
Set dosa or set dose is a medium or small-sized fluffy dose from the state of Karnataka. This dose is kept plain and served with various chutneys and veg or non-veg kurmas. I...
DUM ALOO / HOMESTYLE DUM ALOO SABZI
Dum aloo sabzi is a very rustic and homely dish, served in the main course Indian meals. Potato sabzi is the best option to make when you run short of other veggies...