DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal gram and a super crisp deep-fried maida poori or fried flatbread (Pakwan) This combination is the most popular breakfast or brunch among the Sindhi...
KALA CHANA MASALA /PUNJABI STYLE KALE CHOLE MASALA (onion-garlic free) Kala chana or black chickpeas are one of the healthiest grams. These kala chana are darker in colour than the Kabuli white chana. When cooked, it reaches the darker...
DAHI TINDA/STUFFED ROUND GOURD IN CURD GRAVY / दही टिंडा Tinda/ round gourd or apple gourd belongs to the squash family. This round baby squash is called tinda in Punjabi families and cooked with different variations. Today I am going...
PANEER KOFTA CURRY/PANEER KE KOFTE/पनीर कोफ्ता करी The yummiest paneer kofta curry is an exotic dish to be enjoyed in the main course. Basically, koftas are deep-fried balls prepared with veggies or meats. These koftas are added to the...
Kamal Kakdi or lotus Stem is an edible part of the lotus plant. Though called by different names, this stem makes yummy dishes with various styles in many parts of India. The most important thing to remember while buying it that...
  METHI CHAMAN/ KASHMIRI METHI CHAMAN /A WINTER DELIGHT As the name suggests this glorious dish includes methi/fenugreek leaves and the paneer/cottage cheese. Paneer is called Chaman in Kashmir. Kashmiri cuisine includes dairy products a lot in which milk, dahi/yogurt and paneer are the major ones. Paneer...
MASOOR MAKHNI/ BUTTERY MASOOR DAL /SABUT MASOOR DAL WITH A SPECIAL TADKA /साबुत मसूर तड़का Sabut masoor dal might not attract you too much because of its unusual colour, but if you take a bite of this simple dal...
ALOO-METHI KI SABZI / पंजाबी आलू-मेथी की सब्जीWelcome winters! So as the veggies which arrive in this season. Most of the winter veggies have a warm effect on our bodies. In this way, all these healthy veggies are highly recommended to have...
Tamaatri Aloo ki Sabzi Aloo ki sabzi with pooris is an unmatched combination 'made in heaven' in the culinary world. Both are incomplete without each other. I'm not exaggerating, you all might agree with me! Our celebrations, marriage feasts,...
MAH-CHANE KI DAL/PUNJABI MA-CHOLE KI DAL/पंजाबी मां-छोलयां दी दाल This Punjabi specialty MA-CHOLE ki dal is a regular everyday lentil preparation in common households. This dal is a combination of two dals..chana dal and the split black urad dal.