#FoodFromMemoirs
THE PLACE OF DALS/ LENTILS IN INDIAN CUISINE
Dals or lentils are staples in India and are eaten on a daily basis along with seasonal vegetables. To be very honest,...
KHATTA-MEETHA KARELA/BITTER GOURD WITH SWEET-SOUR FLAVOUR
Sweet, sour, and bitter all three taste buds are satisfied with such an amazing sabzi prepared with summer special karela or bitter gourd. Many People especially kids turn their noses on seeing the...
PALAK-MATAR-BESAN KI SABZI /
Palak-Matar-besan ki sabzi tastes good during summertime when I get bored of cooking this season's routine vegetables. This sabzi is very rustic tasting divine. Above all, an excellent reason to love to cook palak besan...
KAJU-MAKHANA SABZI/काजू मखाने की सब्जी
Indian cooking is so versatile that it not only includes vegetables, legumes, dairy, an endless variety of grains but also nuts and seeds as well. Nuts are beautifully absorbed into the Indian cuisine and add...
PANEER KOFTA CURRY/PANEER KE KOFTE/पनीर कोफ्ता करी
The yummiest paneer kofta curry is an exotic dish to be enjoyed in the main course. Basically, koftas are deep-fried balls prepared with veggies or meats. These koftas are added to the...
METHI CHAMAN/ KASHMIRI METHI CHAMAN /A WINTER DELIGHT
As the name suggests this glorious dish includes methi/fenugreek leaves and the paneer/cottage cheese. Paneer is called Chaman in Kashmir. Kashmiri cuisine includes dairy products a lot in which milk, dahi/yogurt and paneer are the major ones. Paneer...
कटहल के कोफ्ते/ कटहल कोफ्ता करी
Do you pass by, ignoring the vendor selling the jackfruit or kathal b'cause very boring and uninteresting looking fruit does not attract you to buy it? But wait, this fruit deserves to be transformed...
CRISP KARELA WITH ALOO-PYAZ-TMAATAR FRIES/ करेले की सब्जी आलू-प्याज-टमाटर के साथ
Karela/bitter gourd might not be in the favourite list of most of the people (especially the kids) because of its bitter taste, but it beats most of the...
METHI-MATAR MALAI SABZI/ INDIAN SABZI WITH FENUGREEK LEAVES AND GREEN PEAS/ मेथी मटर मलाई
Methi-Matar-Malai sabzi truly defines the winter season in India. The availability of fresh greens in the season drives you to the kitchen to cook such...
KATHIAWADI KADHI/TANGY-SPICY KATHIAWADI KADHI / चटाखेदार काठियावाड़ी कढ़ीKathiawadi kadhi is a classic kadhi(curry)from the Kathiawar region in South-West Gujarat. Unlike the central and north Gujarati cuisine, this cuisine is well known for its incredibly spicy food made with simple ingredients....