HARE CHANE KI KADHI/CHOLYE KI KADHI/A RAJASTHANI JAYKA
Many of you might know this is the harvesting season of green chana or cholia. This is harvested during spring in the northern and Central belt of India. Green...
Lal lobia or red lobia curry(also call rongi in Punjab ) is a popular curry eaten with roti or rice in Punjabi households. This legume is very healthy and fulfils the requirement of protein. This is generally cooked like other dals...
PANEER KOFTA CURRY/PANEER KE KOFTE/पनीर कोफ्ता करी
The yummiest paneer kofta curry is an exotic dish to be enjoyed in the main course. Basically, koftas are deep-fried balls prepared with veggies or meats. These koftas are added to the...
TOMATO DOSA / KARNATAKA SPECIAL TOMATO DOSETomato dosa... This is incredibly yummy! A combination of colour, taste and crunch this dosa is highly recommended for all dosa lovers! A tasty and flavoursome dosa is one of my favourites and this is no...
MASALA ARBI /FLAVOURSOME COLOCASIA CURRY/मसाला अरबी
Arbi or Colocasia is a vegetable from the root family. This tuber is widely grown In Asian and African countries and enjoyed worldwide. Tasty curries are prepared with arbi by steaming...
#FoodFromMemoirs
THE PLACE OF DALS/ LENTILS IN INDIAN CUISINE
Dals or lentils are staples in India and are eaten on a daily basis along with seasonal vegetables. To be very honest,...
MASOOR MAKHNI/ BUTTERY MASOOR DAL /SABUT MASOOR DAL WITH A SPECIAL TADKA /साबुत मसूर तड़का
Sabut masoor dal might not attract you too much because of its unusual colour, but if you take a bite of this simple dal...
CHILLI-GARLIC FRIED RICE
Chili-garlic rice is a flavourful version of fried rice. This wonderful recipe turns simple plain rice into a very unique tasteful dish. Garlic and chilies are sautéed in oil and then mixed with cooked rice to...
This is so wonderful to think that we are blessed with such culinary skills to transform our tea-time snack into a yummy delightful main course dish. One such dish is Sev Tamatar Ki Sabji. To make this dish the besan sev which we enjoy with our evening tea is...
BHINDI KURKURI/भिंडी कुरकुरी
We can categories vegetables as summer and winter in India. Most of the readers might agree with me that if the GOBHI/CAULIFLOWER is the queen of winter veggies; in the same way, BHINDI/LADYFINGER OR OKRA is the...