TOMATO DOSA / KARNATAKA SPECIAL TOMATO DOSETomato dosa... This is incredibly yummy! A combination of colour, taste and crunch this dosa is highly recommended for all dosa lovers! A tasty and flavoursome dosa is one of my favourites and this is no...
MASALE BHAAT/MAHARASHTRIAN MASALE BHAATMasale Bhaat is a simple yet tasty rice pulao enriched with Maharashtrian flavours. The authentic flavours come with a special masala which should be prepared beforehand to add to this rice dish while cooking. To make this special spice...

SHAHI PHOOL MAKHANA

Phool Makhana or Lotus Seeds are one of the most convenient snacks which is also a rich source of protein, calcium, phosphorous, iron and many more vital nutrients for the well-being of our whole body. The cute looking little seeds can be taken raw or cooked. But, in India,...
MOONG DAL PAKODI-MATAR CURRY /PUNJABI STYLE MOONG DAL PAKODE-MATAR KI SABZI /मूँग दाल पकोड़ी-मटर की सब्जीWhenever I get desperate with my regular sabzi preparations and want to change the menu, I would love to make this moong dal pakode ki sabzi. This...
URAD-CHANE KI DAAL/PUNJABI URAD-CHANE KI DAAL /उरद-चने की दाल URAD-CHANE ki dal is a typical and classic daal preparation which is enjoyed among Punjabi families especially based in Punjab, Delhi and around. Though daal preparations are a...
KATACHI AMTI((DAL CURRY) KATACHI AMTI (DAL CURRY)is a spicy thin curry prepared with lentil stock left after the preparation of PURAN. To make this easy curry the leftover dal stock is given a tempering of a few...
AMRITSARI VADI-ALOO KI SABZI I am a routine visitor to Golden Temple Amritsar, a pilgrimage of Punjab India. Whenever I visit there, I would definitely pick the famous Amritsari Vadi. Countless shops use to sell the Punjabi Papad and Vadian....

Beetroot Pulao/Pilaf

Do you also love to explore new flavors like me? It is so crazy of me to do experiments in the kitchen with the ingredients to play with them. Winter is the best season for all this craziness as you have several goodies available right here in the veggie...

Chilli Paneer

Chilly Paneer No other cuisine has gained such huge popularity in India other than fusion Chinese food. This cuisine has been still on the top here for the past four decades. We have embraced their dishes with so much love that most of them have mixed and blended with our...
Whenever this rice dish is cooked in my kitchen, the aroma of south Indian tadka boosts up the appetite of everyone in my family. Though rice dishes are not a staple food in my family as bread, roti or paranthas, I like to cook rice in one way or...