Roti & Rice (Indian & Continental Bread)

Roti & Rice (Indian & Continental Bread)

Do you not give the whole moong dal the lowest preference to cook 'cause you don't always like its pale-blunt taste! If the jar of green moong dal rests behind the other ones on your kitchen shelf,...

Egg Fried Rice

The dish is as simple and easy to cook as it looks. Lots of veggies, flavours of garlic and goodness of eggs makes it worth to be relished by all. This colourful rice dish is an eye-catching so an appetizer too. For this dish cooked rice are required and a...
Deep fried pooris keep a special place in the Indian cuisine. Whenever there are special occasions,  pooris are a must to cook. In fact, there are communities in India which add plain pooris in their day to day menu. Their meals with pooris are called Pakki Rasoi There is an endless...
    What else would you want on a cold Sunday morning other than a besan-pyaz ka bharwa parantha(gram flour-onion stuffed parantha) and adrak /ginger vali chai. While writing this article I am getting a little nostalgic and remembering my childhood days when during the cold windy days, we all the...

Bathua Parantha

  As the winters approach your day to day menu changes automatically. You want to add seasonal veggies in your diet. Most of the winter veggies keep u warm as all these have particular values which are suitable to your body in the harsh winter weather. One such veggie is Bathua/...

Fish Roll

  Sometimes you like a dish so much that you want to eat it again the next day. The same happens to me. Whenever I cook chicken or fish I store the leftovers in the fridge to use it the next day. Maybe this might happens with so many of...
  When it comes to breakfast, good ol' paranthas always make it to the favourite list. And talking about paranthas, mooli/radish paranthas are the easiest and tastiest to make. This Indian flatbread is stuffed with grated radish flakes, its leaves and some other greens herbs. This is a total yum...

Beetroot Pulao/Pilaf

  Pulao is a rice-based dish cooked together with rice and several veggies. This is a  much more subtly spiced dish than the biryanis. Whereas biryani is prepared by layering the cooked rice with whole spices, meat or veggies, pulao or pilaf is a one-pot dish in which rice and...
Auspicious Navratri or 9 days festival which is dedicated to goddess Durga has approached and many of us are in a festive mood. These auspicious days come two times in a year and many devotees follow the fasting rituals these days. Other than Navratri a few other vrat days also come...
Whenever this rice dish is cooked in my kitchen, the aroma of south Indian tadka flavour boosts up the appetite of everyone in my family. Though rice dishes are not a staple food in my family as bread, roti or paranthas but I like to cook rice in one or...