Roti & Rice (Indian & Continental Bread)

Roti & Rice (Indian & Continental Bread)

TOMATO RICE/Thakkali Sadam TOMATO RICE/HOW TO MAKE SOUTH INDIAN STYLE TOMATO RICE /THAKKALI SADAM RECIPE Tomato rice is a blend of two main ingredients and some flavours from South India. This is a popular rice dish prepared in every home...
MATAR PARANTHA/ GREEN PEAS PARANTHA Paranthas are our all-time favourite Indian flatbreads. Stuffed paranthas are heartily relished among all in North India. As many as variations you think, so as the stuffings are here for paranthas. You can have them...
JEERA RICE/ जीरा राइस Only three basic ingredients make this divine rice dish. Jeera rice is a simple and rustic dish but tricky as well on the other hand. Tricky in a way that if the timing and proportion...
MAKKI KI MOOLI-METHI VALI ROTI Makki ki roti defines winter in India. North Indian winter cuisine is incomplete without SAAG AND MAKKI KI ROTI. Saag dishes taste best with this roti. Consume plain or made by adding mooli or methi...
This is November end and the weather is changing gradually. We can feel the evenings are getting colder. Change in the season brings effects on everything, from the daily routine to the food habits. The winter produce has started to reign over the...
Leftover dal ka parantha Every night there is some food left after a wholesome meal. So transform your leftover food into a scrumptious treat. Your innovations give you the opportunity to rejuvenate your leftovers because you are not supposed to...
Besan Ki Masala poori /Besani Masala Poori/ Gram Flour Poori Pooris are an integral part of Indian cuisine. We eat our favourite curries with them. This deep-fried inflated pooris are prepared with whole wheat flour dough and fondly eaten with...
A 2 Layer Roti pizza 🍕🍕 Every night after a wholesome meal, there is always some leftover. Why let it go to waste? With some imagination and a little effort, you can create mouth-watering treats with leftovers. If you...
Write caption… Naan/ नान is a flatbread made with wheat flour. This is baked in tandoors / big clay ovens. Originally from Persia and the Middle East, this tandoori naan is cherished across the whole Indian subcontinent. HOW A...
If you are a chicken biryani lover and give a try to various versions, then I am pretty sure this version of Hyderabadi chicken biryani is going to be your most favourite one. There are Two types of Hyderabadi biryani. One...