Roti & Rice (Indian & Continental Bread)

Roti & Rice (Indian & Continental Bread)

If you are a chicken biryani lover and give a try to various versions, then I am pretty sure this version of Hyderabadi chicken biryani is going to be your most favourite one. There are Two types of Hyderabadi biryani. One...
Neer dosa recipe belongs to the Udupi-Manglorian region of Karnataka. Neer literally means water and the consistency of the batter for this dosa is watery. This dosa batter does not require fermentation like most of the other dosas. An instant version of Konkani...
Bisi Bele bhat Bisi Bele Bhat is a Karnataka essential which is prepared in their day to day kitchen. This dish is a combination of rice, dal, assorted vegetables and a special masala mix. The taste of this dish goes high up with...
This breakfast essential is flavoured with ajwain/carom seeds. Its name describes its super crisp or khasta texture and the texture comes the way it is cooked with applying ghee in layers and the way it is served after crushing with hands....
Lobia Rice Every night after a wholesome meal, there is always some leftover. Why let it go to waste? With some imagination and a little effort, we can create mouth-watering treats with leftovers. If you have left some food, you always think...
Chana dal Ke Farre Chana dal Farra is prepared by the steaming method using 2 main ingredients, one is rice flour and the other is chana dal or split Bengal gram. This dish is fondly cooked and eaten in Uttarpradesh especially it's...
Sooji/Rawa Handvo Instant Sooji Handvo,  a Gujrati delicacy is a savoury cake prepared with rawa, curd and seasonal veggies. This dish is a part of their day to day menu which is eaten in breakfast or as an evening snack.This savoury cake is...
Pyaaz Matar Ki Kachori Festivals are the time to make something special and traditional. No matter we cook and cherish a number of dishes these days. Still, we all love our desi snacks. Khasta kachori is one of those good'ol desi snacks....
Do you not give the whole moong dal the lowest preference to cook 'cause you don't always like its pale-blunt taste! If the jar of green moong dal rests behind the other ones on your kitchen shelf,...

Egg Fried Rice

The dish is as simple and easy to cook as it looks. Lots of veggies, flavours of garlic and goodness of eggs makes it worth to be relished by all. This colourful rice dish is an eye-catching so an appetizer too. For this dish cooked rice are required and a...