Roti & Rice (Indian & Continental Bread)

Roti & Rice (Indian & Continental Bread)

Fish Roll

  Sometimes you like a dish so much that you want to eat it again the next day. The same happens to me. Whenever I cook chicken or fish I store the leftovers in the fridge to use it the next day. Maybe this might happens with so many of...
  When it comes to breakfast, good ol' paranthas always make it to the favourite list. And talking about paranthas, mooli/radish paranthas are the easiest and tastiest to make. This Indian flatbread is stuffed with grated radish flakes, its leaves and some other greens herbs. This is a total yum...

Beetroot Pulao/Pilaf

  Pulao is a rice-based dish cooked together with rice and several veggies. This is a  much more subtly spiced dish than the biryanis. Whereas biryani is prepared by layering the cooked rice with whole spices, meat or veggies, pulao or pilaf is a one-pot dish in which rice and...
Auspicious Navratri or 9 days festival which is dedicated to goddess Durga has approached and many of us are in a festive mood. These auspicious days come two times in a year and many devotees follow the fasting rituals these days. Other than Navratri a few other vrat days also come...
Whenever this rice dish is cooked in my kitchen, the aroma of south Indian tadka flavour boosts up the appetite of everyone in my family. Though rice dishes are not a staple food in my family as bread, roti or paranthas but I like to cook rice in one or...
  Sprouted Chana Biryani Sprouted lentils or legume taken in any form is the healthiest form of food or superfood we can say! Many varieties of dishes weather sprouted chaat or salads or snacks can be made out of them I too often make sprouted chana chaat as evening snack but yesterday...
Chana Dal Khichri Khichdi or khichri might not be the national dish of India, but it is a much-loved preparation in the most Indian households. A simple dish of rice, lentils and spices has become the comfort food of many. Every Indian state has its own variation of khichri. This...
Ladi Pav/ Dinner Buns Ladi pav is round or square buns baked together with the equal weight of dough chunks which are pulled apart to use. They are flat at the bottom and famous as dinner rolls. These buns are very soft like feathers when baked. Very popular across the...
Fried Rice Fried rice is a rice-based savoury dish prepared by stirfrying boiled rice with mixed veggies in a wok This is an Indo-Chinese version of a rice dish. The Indo Chinese dishes have been very much relished in our country for the past four decades and have put a deep...
Kathal Biryani Kathal dum biryani is such a mouthwatering aromatic rice-based dish which is cooked together with rice, jackfruit-or-kathal-masala. This is a one pot meal which is cooked by the layering of rice and kathal pieces.Whole spices, mint leaves and saffron infused milk make this biryani aromatic and take the...