Roti & Rice (Indian & Continental Bread)

Roti & Rice (Indian & Continental Bread)

SAMAK RICE PULAO/SAMA RICE/FASTING RECIPE /सामक के चावल Samak rice or barnyard millet is popularly cooked and eaten during fasting days especially Navratri festival in India. In our country, almost every day is an auspicious day with some of the...
GOBI KA PARANTHA/CAULIFLOWER PARANTHA/ गोभी का परांठा Stuffed paranthas have been the first choice for breakfast since my childhood. There is a large variation of stuffed paranthas which are fondly eaten in the breakfast in North Indian houses. Especially in...
PANEER PULAO/PUNJABI PANEER PULAO /पनीर पुलाव Loaded with cottage cheese, seasonal veggies,  and aroma of whole spices, this rice pulao is divine in taste. Undoubtedly paneer is the star ingredient of Paneer pulao. This is fluffy, fragrant and tasteful. Paneer...
PURAN POLI / पूरण पोली /A TRADITIONAL SWEETENED FLATBREAD FROM MAHARASHTRA Anything prepared with jaggery is always on the top of my favourite list whether parantha, sweets or kheer. I have always loved the sweetened flatbreads since my childhood...
  Curd rice is a popular dish fondly eaten in South Indian states. This is a regular side dish which is served with the main course. In this dish curd and cooked rice are the two main ingredients and a tadka or tempering of some aromatics is poured over to...
TOMATO RICE/Thakkali Sadam TOMATO RICE/HOW TO MAKE SOUTH INDIAN STYLE TOMATO RICE /THAKKALI SADAM RECIPE Tomato rice is a blend of two main ingredients and some flavours from South India. This is a popular rice dish prepared in every home...
MATAR PARANTHA/ GREEN PEAS PARANTHA Paranthas are our all-time favourite Indian flatbreads. Stuffed paranthas are heartily relished among all in North India. As many as variations you think, so as the stuffings are here for paranthas. You can have them...
JEERA RICE/ जीरा राइस Only three basic ingredients make this divine rice dish. Jeera rice is a simple and rustic dish but tricky as well on the other hand. Tricky in a way that if the timing and proportion...
MAKKI KI MOOLI-METHI VALI ROTI Makki ki roti defines winter in India. North Indian winter cuisine is incomplete without SAAG AND MAKKI KI ROTI. Saag dishes taste best with this roti. Consume plain or made by adding mooli or methi...
This is November end and the weather is changing gradually. We can feel the evenings are getting colder. Change in the season brings effects on everything, from the daily routine to the food habits. The winter produce has started to reign over the...