Roti & Rice (Indian & Continental Bread)

Roti & Rice (Indian & Continental Bread)

This is November end and the weather is changing gradually. We can feel the evenings are getting colder. Change in the season brings effects on everything, from the daily routine to the food habits. The winter produce has started to reign over the...
With the arrival of winter, I long for those things which I used to eat in my childhood.Whenever the veggies were not cooked to our desire, this was the only option we would like to have...... n...Today also, I eat this with the same passion when I don't intend...
Deep-fried pooris keep a special place in Indian cuisine. Whenever there are special occasions,  pooris are a must to cook. There are communities in India that add plain pooris to their day-to-day menu. Their meals with pooris are called Pakki Rasoi There is an endless variety to prepare pooris across...
GOBI KA PARANTHA/CAULIFLOWER PARANTHA/ गोभी का परांठा Stuffed paranthas have been the first choice for breakfast since my childhood. There is a large variation of stuffed paranthas which are fondly eaten in the breakfast in North Indian houses. Especially in...
Write caption… Naan/ नान is a flatbread made with wheat flour. This is baked in tandoors / big clay ovens. Originally from Persia and the Middle East, this tandoori naan is cherished across the whole Indian subcontinent. HOW A...
DAL POORI/CHANA DAL POORI/UP BIHAR STYLE DAL POORI Isn't amazing that our country is superbly rich in its cuisine? Each dish has a large variety in the context of ingredients and flavors. If I talk of a plain poori...
SAMAK RICE PULAO/SAMA RICE/FASTING RECIPE /सामक के चावल Samak rice or barnyard millet is popularly cooked and eaten during fasting days especially Navratri festival in India. In our country, almost every day is an auspicious day with some of the...
PALAK PANEER PULAO/PALAK PANEER PULAO IN TOMATO PUREE Rice-based dishes are a staple in our country. This is the most consumed grain which is cooked with countless variations. The rice-based dishes are enjoyed from breakfast to the main course...
TAMARIND RICE/ANDHRA SPECIALITY CHINTAPANDU PULIHORA/SOUR RICE Tangy and sour rice is a speciality of South Indian states. This is routinely cooked in their everyday menu. The sourness comes from tamarind, lemon or sometimes cocum. This divine tamarind rice is...
Besan Ki Masala poori /Besani Masala Poori/ Gram Flour Poori Pooris are an integral part of Indian cuisine. We eat our favourite curries with them. This deep-fried inflated pooris are prepared with whole wheat flour dough and fondly eaten with...