This simple, delicious and satisfying soup is a comfort food for me. I call it the wonder soup as preparation is very easy with two main ingredients only. Both the main ingredients tomatoes and spring onions make its flavour more palatable. This low in calories soup fills your stomach...
CORN-MANGO SALSA / SALAD This Corn-Mango Salsa is a mix of rainbow-hued veggies + mangoes + corn kernels and the buttery corncobs. This salad will remind you of the Mexican Salsa for the key ingredients I have used to prepare...
I long for hot n flavoursome soups on cold nights or when it pours. A bowl of aromatic hot soup not only soothes u but also boosts your immunity,  protecting us from fungal and bacterial infections. If ginger, garlic and whole spices are added to them, they keep us...
Easy tomato n' paneer salad This tomato and paneer salad is a fusion recipe. Based on classic Italian Caprese salad, this has the three basic ingredients and colours red, green and white. As we conveniently get paneer/cottage cheese here...
A salad plate is my favourite portion of the meal. Eating a salad every day is a great way to get in the recommended amount of fruits and vegetables. This colourful plate invites me the most. I love to add to my salad some seasonal fruits which are not too...
Do you not give the whole moong dal the lowest preference to cook 'cause you don't always like its pale-blunt taste! If the jar of green moong dal rests behind the other ones on your kitchen shelf,...
As the monsoon steps in you can feel the roasting of corncobs in the air. You find the vendors selling them each n every corner round the streets, increasing your cravings for them.I too can't resist myself from using this wonderful ingredient in one or the other way A soupy...

TOMATO-MUSHROOM SOUP

TOMATO-MUSHROOM SOUP Winter is all about piping hot soups and stews to keep you warm n' cosy. The soups based on vegetables are nutritious, soothing and easy to make and when the healthy fungi 'the mushrooms' are added along...
A right combination of flavours always creates the culinary magic. the same happened in my kitchen when I mixed two of the most popular ingredients and undoubtedly my favourite ones too, and the outcome turned into a wonderfully tasty and super creamy pumpkin-red lentil soup. Lentils are a...
The only thing I love about the winters are the hot soups. These soups are so satisfying and filling that most of the time you don't need to have anything else in the main course. A toasted and crusty bread works the best with these veggies and corns loaded...