no matter that how much big fans we are or how much do we relish pizzas or paztas these days but when it pours here in monsoon season in India the only smell which comes from most of ours' kitchen is of frying pakodas only. Monsoon is the perfect...
Sometimes you like a dish so much that you want to eat it again the next day. The same happens to me. Whenever I cook chicken or fish I store the leftovers in the fridge to use it the next day. Maybe this might happens with so many of...
The divine aromas of this ghee roast garlic-pepper dosa have made it a big hit with us. This aroma and flavour come with garlic and pepper-infused ghee in which it is cooked. Dosai with different variations is our favourite breakfast option....
Palak Patta Chaat
Nothing is popular than street chaat here in India than any other food. Wherever you go in the evening, you will find numerous chaat bhandars or street vendors selling various chaat dishes to satisfy your cravings
Chaat is basically an evening snack that consists of all the flavours...
SUJI TOAST/RAVA TOAST/ CHEESY SEMOLINA TOAST /सूजी टोस्ट
A yummy and filling breakfast makes my day. And if the breakfast consists of lots of goodies, I am the happiest person. This suji toast has obviously the bread...
Papad or poppadum is a complement to our meals. This thin crispy snack is a side dish that is an appetizer too and eaten with our main course especially dals, rice dishes, or even rustic khichdi.
As the Indian meal is incomplete without papad, in the same way, paneer is...
Chilli Paneer Maggie
Maggie does not go to our stomach, It goes straight to our hearts ❤. There might not be one who has not engrossed into maggie noodles since it's childhood. Even the beginners start their cooking by giving a hand on...
VEGETABLE CUTLETS/ HOW TO MAKE VEGETABLE CUTLETS
Slowly pan-frying in butter or oil with the most pleasant sizzling sound.. these cutlets slowly get a crisp layer with perfect golden-brown colour. Who else is there to control the appetite while the...
These veggie sandwiches are prepared with a stuffing of fresh and seasonal vegetables which are mixed with hung curd and cottage cheese/paneer. So these are very hearty and healthy as they fulfil the daily need of both fresh veggies and dairy, which we all should be habitual to have....
BESAN TOAST WITH TINDA(ROUND GOURD) SLICES/ BESAN TOAST WITH CRUNCHY SIDE UP
Yesterday I saw some tenderest ever tindas(baby round gourd) with a vegetable vendor and couldn't resist buying those. I wanted to use them as the first meal of...