Fried Rice Indo Chinese style

2
Fried Rice
Fried rice is a rice-based savoury dish prepared by stirfrying boiled rice with mixed veggies in a wok
This is an Indo-Chinese version of a rice dish. The Indo Chinese dishes have been very much relished in our country for the past four decades and have put a deep influence on our cuisine and this dish is one of them
This fried rice dish becomes a perfect one with soy and vinegar which are the key ingredients and flavours of Chinese cuisine
Whenever I plan to cook something Chinese like dishes like chilly-paneer, chilly chicken or Manchurians, my preference is to cook fried rice along with. This fried rice dish makes a perfect combo with anything mentioned above
INGREDIENTS -:
1- Rice (washed and soaked for 30 minutes) – 1 cup
2- Finely chopped vegetables (carrot, onion, green and red bell peppers) – 1 cup
3- Chopped or crushed garlic – 2 tsp
4- Soy sauce – 1 tbsp
5- White vinegar – 1 tbsp
6- Black peppercorn – 1 tsp
7- Salt – 1tsp while boiling rice +1 tsp while stirfrying
8- Oil – 1 tbsp +1 tsp while boiling rice
Method -:
1- Keep the rice for boiling with water, salt and oil
2- When cooked, stain rice with a strainer and keep aside
3- Heat oil in a wok and add garlic
4- Stir them and add chopped veggies and stir fry them at high heat
5- Add soy sauce, vinegar, black peppercorns and salt
6- Mix them well and add boiled rice
7- Combine everything well to finish aromatic and flavoursome Chinese style fried rice

 

Serve this dish with chilly-paneer or Manchurian

The recipe is step by step with images
Keep the rice for boiling with water, salt and oil
When cooked, stain rice with a strainer and keep aside
Heat oil in a wok and add garlic
Stir them and add chopped veggies and stir fry them at high heat
Add soy sauce, vinegar, black peppercorn and salt
Mix them well and add boiled rice
Combine everything well to finish aromatic and flavoursome Chinese style fried rice

 

Serve this dish with chilly-paneer or manchurian
Previous articleChilli Paneer
Next articleJamun Sorbet
Hey there... I am a teacher by profession however, I have a strong passion for cooking. And the joy of cooking gets enhanced in manifold when shared with others. So, here's my blog for all the food lovers with recipes those not only satiate the appetite, but also sate the eyes and souls. Thank you for visiting the page. Keep dropping by and feel free to send me your feedback through comments. Also please share the links with your loved ones.

2 COMMENTS

LEAVE A REPLY