GOBHI KI BHURJI /HOW TO MAKE CAULIFLOWER BHURJI

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GOBHI KI BHURJI

Gobhi or Cauliflower is so versatile that numerous dishes can be prepared with this vegetable. Fresh and seasonal produce makes the tastiest dishes.

There are more than one versions to prepare its sabzi. When paired with potatoes and peas, it’s taste increases to another level. Whether cooked as a dry sabzi or with gravy, this is one of the favourite veggies in my house. I use it to make amazing GOBHI PULAO OR GOBHI KA PARANTHA. Here is the tasty Gobhi Bhurji to relish. In this dish, grated gobhi is tempered with various spices and aromatics. An add of fresh peas to it will definitely make it your favourite dish ever

Preparation time – 10 minutes
Cooking time – 10 minutes
Cuisine – Indian
Course – Main/ Side dish
Author – Bharti Dhawan

INGREDIENTS REQUIRED

• Gobhi/Cauliflower – 1 medium-sized flower (500 gms)
• Matar/green peas – 1 cup
• Cooking oil – 2 tbsp
• Jeera /cumin seeds – 2 tsp
• Ajwain/carom seeds – 1 tsp
• Heeng /asafoetida – 1 tsp
• Ginger (grated or finely chopped) – 1 tsp
• Green chillies(finely chopped) – 1 tsp
• Salt – 2 tsp or to taste
• Red chilly powder – 1 tsp
• Haldi/turmeric powder – 1 tsp
• Coriander powder – 1 tsp
• Garam masala – 1 tsp

DIRECTIONS

1- Grate or chop finely the cauliflower head. Keep aside

2- Take a kadhai or frying pan and add oil. When heated add jeera, ajwain and heeng. Allow them to splatter. Next, add chopped green chillies and ginger. Roast it for a second

3- Add all the powdered spices to the hot oil. Mix and cook them for a second

4- Next, add grated gobhi/cauliflower. Roast (bhunow) it for a few minutes turning it with a spatula

5- Next, add matar(peas). Cook them for a few minutes. Time to add salt. Mix it well

  • Cover matar with cooked gobhi. Seasonal matar are cooked and softened very fast

6- Next, cover the kadahi with a lid for 2 minutes so that the sabzi cooks to perfection

  • Covering with a lid is optional, If you realize that sabzi has cooked and don’t need a mushy consistency, you can avoid this step

7- Finish the Gobhi Bhurji with coriander leaves and serve with roti or parantha

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