Multi Grain Savoury Pan Cakes With Greens

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Multi Grain Pan Cakes With Greens
Multigrain pancakes are savoury pancakes or fritters or cheelas with 4 grains.Besan/chickpea flour, oats, ragi flour and semolina/sooji mixed together to make them super healthy and tasty
Above all, a few green veggies added to it make it ideal for breakfast.These pancakes or cheelas are cooked with little oil applying both sides making them crisp golden brown.They can be relished with chutneys. They are very easy to make and can be prepared in a few minutes.
Preparation time – 20 minutes
Cooking time – 20 minutes
Servings – 6
Course – breakfast/evening snacks
Cuisine – Indian
INGREDIENTES – 
1 – gram flour or besan – 1 cup
2 – Plain oats  – 1/2 cup.
3 – Ragi Flour – 1/4 cup
4 – Samolina or sooji – 1/2 cup
5 – Finely chopped spinach – 1/2 cup
6 – Spring onion chopped – 1/2 cup
7 – Chopped coriander and green chillies
8 – Chopped onions – 1 medium
9 – Oil for cooking
10 – Sufficient water for batter
11 – Salt, red chilly powder, pepper, chaat masala, cumin seeds – tastewise.
METHOD –
1 – make a batter of all the ingredients mentioned above and keep at rest for 15 minutes.
2 – In a non-stick pan make the pancakes using oil until golden brown both sides
3 – Serve hot with ketchup or mint chutney

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