Paneer-green Onion Stuffed Parantha

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Paneer-Green Onion Parantha
Paranthas do not need any introduction.I think there is no other food item which has gained such a huge popularity other than paranthas.This is the only comfort food which can be eaten at any time of the day.
In spite of plain paranthas, there are many stuffed paranthas prepared with the stuffing of mooli, ghobi, methi, onion,gur or jaggery and the list is endless.This is one of the most likeable flat breads prepared in the Indian subcontinent.Its history is ages old, even the lanes and gullies (Paranthe Wali Gali in Delhi ) are named after this popular flatbread.These paranthas are prepared with whole wheat flour and cooked with ghee on low medium heat to make them crisp brown
Here I am sharing the recipe of Paneer-green onion stuffed paranthaThis parantha is a healthy, soulful n power packed and keeps u full for hours.Green onions and dried as well as fresh herbs add the flavours
INGREDIENTS –
 Grated paneer/ cottage cheese – 1/4 cup
Finely chopped green onion – 1 no
Chopped coriander – 1 tbsp
Chopped red chilly – 1 tsp
Cumin (jeera) seeds – 1/2 tsp
Carom (ajwain) seeds – 1/2 tsp
Salt – to taste
Whole wheat dough for paranthas
Ghee – sufficient for cooking parantha( 2 tsp for each parantha would be quite enough )
Preparation Time – 5 minutes
Cooking Time – 10 minutes
Coarse – Breakfast
Cuisine – Indian
METHOD – 
 
Mix everything mentioned above except ghee
Take a big portion of dough
Flatten it a little with the rolling pin on surface
Put the paneer mix on flattened dough
Cover this dough with hands to a ball shape
Using some flour flatten it again to make parantha
Cook this parantha golden brown applying ghee on both sides
Tasty paneer parantha is ready to serve with plain curd or rait
Recipe is step by step with picture
METHOD –
Mix everything mentioned above except ghee
Take a big portion of dough
Flatten it a little with the rolling pin on surface
Put the paneer mix on flattened dough
Cover this dough with hands to a ball shape
Using some flour flatten it again to make parantha
Cook this parantha golden brown applying ghee on both sides
Tasty paneer parantha is ready to serve with plain curd or raita

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