Plum Chutney Aloo Bukhara Chutney

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No Indian meal or thali is completed without chutney or relish. This side dish is a pride of our cuisine and can be paired with any food item. Chutneys taste best when made or pound fresh. Almost all the fruits or flavoursome aromatics can be converted into chutneys.

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Today I am sharing a sweet-sour chutney made from plums/aloobukhara. This is different from plum jam as this is a sweet-sour/ khatti-meethe version with black salt and mild spices  I have added little red chilly powder for a kick. This chutney can be had with poori, parantha or stuffed into bread slices to make plum chutney toasts. Kids love and relish them a lot to have this in their lunch box

 

Course – Side dish

Cuisine – Indian

 Prep Time – 10 Min

 Cook Time – 20 Min

 Total Time – 35 Min

 Yield – 600 gms approx.

 Author – Bharti Dhawan

 Ingredients

  1. Plum or aloobukhara – 500 gms ( washed, peeled and chopped)
2. Sugar – 300 gms or to taste
3. Black salt – 2 tsp
4. Red chilly powder – 1/2 tsp or to taste

 

 Instructions

Heat a saucepan and add chopped plums and sugar
Stir well until all the sugar is dissolved
Mash this mix with a masher or back of a ladle
Add salt and chilly powder and let the mix boil until thickens to the right consistency. This can be tested to drop a little into a bowl of water. If it spreads in water it means  that  there is a need to cook for a few more minutes
When cooked, switch off the gas and let it cool completely before storing into a glass bottle
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