Sesame/Til Toast A yummy Snack

Crisp Sesame Toast
Snacks are those bites which are the best at the taste and easy to cook. They can be served as finger food or starters at get-togethers or kitty parties too
They are prepared to dig into between two meals especially in summer months when days are longer. These snacks are the best companions of evening tea
I love to prepare snacks out of humble potatoes as they make the best snacks ever whether deep or shallow fried
These sesame toasts have potato layer and are crisp with sesame crunch and flavour


Preparation time – 15 minutes
Cooking time – 15 minutes
Course – evening snack
Type – finger food
Bread slices – 4
Medium sized potatoes – 4
Salt, red chilly powder, pepper powder and chaat masala powder – 1 tsp each or taste aise
Sesame seeds or safed til – 1/2 cup
Oil for shallow frying
First of all boil the potatoes
When boiled, peel and mash them so that there are no lumps
Add salt and powdered spices and keep aside
Spread til in a plate or thali
Take bread slices, cut their corners and spread a layer of potatoes on each of them
Put the potato layer downside on til so that they stick evenly
Keep them all in the fridge for 5 minutes to set
Heat oil in the pan to shallow fry
Put bread side downside in oil and let them fry until golden crisp
Don’t flip the bread otherwise, potato layer will split in oil
Potatoes are boiled so no need to fry them

Take the toasts out and cut them finger sized
Crunchy and tasty sesame/til toast are ready to enjoy
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