MASOOR MAKHNI/ BUTTERY MASOOR DAL /SABUT MASOOR DAL WITH A SPECIAL TADKA /साबुत मसूर तड़का
Sabut masoor dal might not attract you too much because of its unusual colour, but if you take a bite of this simple dal...
ALOO HARA PYAZ SABZI /BABY POTATO-SPRING ONION DRY SABZI
This Punjabi style aloo hare pyaz ki sabzi makes a great combination with the dal preparations. In this way both the dishes complete a Punjabi Thali. This regular thali must...
Chana dal palak curry is a classic combination when we talk about our main course dal dishes. Most of the time we cook both ingredients separately to make yummy dishes but when we combine them to cook together, a yummy chana...
This dish is unique in taste and texture as prepared with drumstick flowers and buds. These flowers are available in the winter season and for only one month. This is not so commonly cooked in most of the households. The reason may be its preparation is a little bit...
#FoodFromMemoirs
THE PLACE OF DALS/ LENTILS IN INDIAN CUISINE
Dals or lentils are staples in India and are eaten on a daily basis along with seasonal vegetables. To be very honest,...
Tamaatri Aloo ki Sabzi
Aloo ki sabzi with pooris is an unmatched combination 'made in heaven' in the culinary world. Both are incomplete without each other. I'm not exaggerating, you all might agree with me! Our celebrations, marriage feasts,...
If you travel across North India during winter months, you notice the fields, covered with the yellow sheets which are spread across miles. These lovely yellow sheets are flowers of the mustard plants(sarson). Mustard and chickpea crops are ready to harvest...
This delicacy from the South of India is well paired with idli, dosai, vadas, uttapams and rice preparations. The base of this stew is the tuvar or moong dal but different veggies, a special sambhar masala and a tadka with some aromatics...
WHITE LOBIA CURRY/BLACK EYE BEAN CURRY / लोबिया करी (PUNJABI STYLE)
Safed lobia or white lobia curry is a simple and rustic dish which is cooked in every Punjabi household at regular bases. This protein-packed bean makes a...
Pindi chana or chana masala or punjabi chole is a popular dish from north of india.This dish is an integral part of punjabi cuisine.
No weekend meal is completed in punjabi households without this dish,an ideal dish for Sunday brunch, has a perfect balance of whole/powdered spices and other aromatics.It...