Mix Veg Shahi Bhurji
Mix veg shahi bhurji is a tasty dish cooked with several seasonal veggies and this dish can be served as a side dish for the main course. As the market is flooded with fresh and juicy seasonal vegetables, so I feel pleasure to cook this tasty...
One such dish that defines the best north Indian cuisine is the kadhi. This is a mildly spiced dish with sour buttermilk as a base in which chickpea flour or besan is added and then cooked together with several veggies or veg pakoras/fritters. Finally, a tadka/tempering is poured over...
Sarso ka saag or mustard leaves with spinach leaves dish is an authentic dish from north India, especially Punjab. This saag is an Integral part of Punjabi cuisine and goes well with Makki/cornmeal. Makki ki roti is eaten plain or adding by grated radish or methi leaves
I have made...
Indian cuisine won't be completed if we don't mention paneer or cottage cheese. Paneer and the dishes made with it keep a special place in our menus whether we talk about the snacks, sweets, or the main course preparations
KAJU-MAKHANA SABZI/काजू मखाने की सब्जी
Indian cooking is so versatile that it not only includes vegetables, legumes, dairy, an endless variety of grains but also nuts and seeds as well. Nuts are beautifully absorbed into the Indian cuisine and add...
MOONG DAL PAKODI-MATAR CURRY /PUNJABI STYLE MOONG DAL PAKODE-MATAR KI SABZI /मूँग दाल पकोड़ी-मटर की सब्जीWhenever I get desperate with my regular sabzi preparations and want to change the menu, I would love to make this moong dal pakode ki sabzi. This...
Dals or lentils are a staple in Indian cuisine. A large variety of dals are grown across the whole extent of India so eaten fondly by all. In fact, our thalies are incomplete without dal preparations. Dals are well paired with both...
ALOO HARA PYAZ SABZI /BABY POTATO-SPRING ONION DRY SABZI
This Punjabi style aloo hare pyaz ki sabzi makes a great combination with the dal preparations. In this way both the dishes complete a Punjabi Thali. This regular thali must...
Baingan fry is a tangy-spicy side dish served in the main course with other dishes. These fries go best with dals or lentil preparations. I occasionally make these fries as they remind me of my grandmother. She used to cook these baingan fries with the authentic Punjabi style and...
PALAK-ALOO SABZI / PALAK BHURJI WITH ALOO
We, the Delhites, are bidding goodbye to the winters these days. I always wish that it could last for a longer period as I love this season so as the freshest produce we...