PYAZ KA ACHAAR /ONION PICKLE/ACHAARI PYAZ/प्याज़ का अचार The pickling process of fruits and vegetables is as old as growing of them. Pickling had always been in practice to use the overproduction very sensibly to save from rotting. We...

Orange Peel Candy

Most of us might have relished citrus candies in our childhood, as these are the most favourite. I too love those flavours and often bake orange-flavoured cakes and cupcakes to which I Love to add homemade orange marmalade. Orange marmalade made by me contains orange peel candy. Everyone in...
Do you discard the seeds after eating the melons or watermelons? And If you do so, you have deprived yourself of the cheapest ever sources of micronutrients provided by nature. These seeds are easily available in the stores but you can dry and...
Aam-Karele Ka Achaar/ Raw Mango-Bitter Gourd Pickle/ आम-करेले का अचार Yes, you heard it right! Raw mango and karela /bitter gourd make a very unique pickle as both are pole apart in the context of taste and texture. One...

Homemade Sambar Masala

Course - seasoning/side dish/spice mix Cuisine - Indian  Prep Time - 5 Min  Cook Time - 1o Min  Total Time - 20 Min  Yield - 100 gm or half cup approx.  Author - Bharti Dhawan Ingredients Whole red chilli - 2-3 Coriander seeds - 2 tbsp Mustard seeds - 1 tbsp Cumin seeds - 1 tbsp Fenugreek/methi seeds - 1 tbsp Sesame seeds/safed til - 1...
      Chutneys or relish are the best accompaniments to any meal. In fact, the Indian meal is not completed without chutneys or pickles. Though eaten in small amount, chutneys are so important that it is served first in the Indian thali There is a wide range of chutneys as a number...
MOOLI KI CHUTNEY / MOOLI KI CHATPATI CHUTNEY/WINTER SPECIAL RADISH CHUTNEY /A GREAT APPETIZER This lip-smacking chutney will compliment your meal, I am pretty sure about this. This is a winter special chutney as the star ingredient is radish/mooli....