CORN N’ PEPPER ON TOAST /OPEN TOAST WITH CHEESY CORN AND PEPPERS
Corn n’ pepper toast is tasty, healthy, and very filling. That is why this toast is my first choice for breakfast. You don’t feel hungry for hours after having them in the breakfast. This is cheesy as two types of cheeses (cottage cheese and mozzarella)are added to the corn mix. This toast tastes peppery, as green peppers(capsicum)are used generously. Both onions and green peppers (capsicum) with cheese taste yummy on these toasts
In the preparation of open toast, toppings are placed on bread slices, which are then grilled in a pan covered with a lid. These toasts can also be cooked in an oven or griller. The presence of cheese contributes to their richness and creates a heavenly taste experience upon melting.
● INGREDIENTS REQUIRED
• Bread slices (any type) – 5 nos.
• Sweet corn kernels (fresh/frozen) – 1 cup
• Finely chopped green pepper (capsicum) – 1/4 cup
• Finely chopped greens of spring onions – 2 tbsp
• Finely chopped onions – 1/2 cup
• Grated paneer – 2 tbsp
• Grated mozzarella – 3 tbsp
• Salt – 1/2 tsp
• Red chilly flakes – 1 tsp
• Italian seasoning – 1 tsp
• Butter at room temperature – 1 tsp
● PREPARATIONS TO BE DONE
• Boil corn kernels for 1-2 minutes and allow them to cool
• Finely chop peppers and onions
• Grate cottage cheese and mozzarella
● METHOD TO MAKE CORN N’ PEPPER TOAST
1 – Add boiled corn, peppers, onions, cheese, paneer, salt, and seasoning in a mixing bowl.
2 – Add a little butter to a pan and place 2 bread slices on it. Keep the pan on the lowest flame
3 – Take bread slices and spread a generous amount of corn mix on each slice. Press the mix with a spatula
4 – Cover the pan with a lid.
5 – Sprinkle some water on the hot pan to create steam. The steam will help to melt the cheese on toast
6 – Within three to four minutes the cheese will melt on top and the bread slice will become crisp from the pan side
7 – Make all the toasts like this and cut each into two with a sharp cutter or a knife
8 – Serve with the chutneys of your choice. This corn and pepper toast goes well with tomato ketchup, green chutney, or any type of dip
● YOU MAY ALSO LIKE A FEW MORE OPEN TOASTS
MUSHROOM ON TOAST/ CHEESY MUSHROOM ON TOAST
