Roti & Rice (Indian & Continental Bread)

Roti & Rice (Indian & Continental Bread)

ALOO-METHI POORI / ALOO-METHI KI POORI आलू-मेथी की पूरी Poori, plain or flavoured is one of the most loved breakfast items in India. These pooris get puffed up and become crisp in hot oil while deep...
CABBAGE PARANTHA /PARANTHA WITH CABBAGE/PATTAGOBI /बंद गोभी के पराँठे In most of the households across the North of India the favourite breakfast is the stuffed paranthas especially during the winter season. As winter brings fresh and crunchy vegetables so...
MUSHROOM FRIED RICE/ HOW TO MAKE MUSHROOM FRIED RICE Mushroom and rice together make such a simple yet amazing and succulent rice dish. The flavours are our most favourite, the Indo Chinese or so-called Desi...
   TORAI-CHANA DAL CURRY/ RIDGED WITH SPLIT CHANA DAL/ तोरी-चना दाल करी Tori/Ridged/sponge gourd is a summer vegetable which belongs to the gourd family and very fondly cooked in India. Cultivated in almost the whole country...
PALAK PANEER PULAO/PALAK PANEER PULAO IN TOMATO PUREE Rice-based dishes are a staple in our country. This is the most consumed grain which is cooked with countless variations. The rice-based dishes are enjoyed from breakfast to the main course...
SAMAK RICE PULAO/SAMA RICE/FASTING RECIPE /सामक के चावल Samak rice or barnyard millet is popularly cooked and eaten during fasting days especially Navratri festival in India. In our country, almost every day is an auspicious day with some of the...
GOBI KA PARANTHA/CAULIFLOWER PARANTHA/ गोभी का परांठा Stuffed paranthas have been the first choice for breakfast since my childhood. There is a large variation of stuffed paranthas which are fondly eaten in the breakfast in North Indian houses. Especially in...
PANEER PULAO/PUNJABI PANEER PULAO /पनीर पुलाव Loaded with cottage cheese, seasonal veggies,  and aroma of whole spices, this rice pulao is divine in taste. Undoubtedly paneer is the star ingredient of Paneer pulao. This is fluffy, fragrant and tasteful. Paneer...
PURAN POLI / पूरण पोली /A TRADITIONAL SWEETENED FLATBREAD FROM MAHARASHTRA Anything prepared with jaggery is always on the top of my favourite list whether parantha, sweets or kheer. I have always loved the sweetened flatbreads since my childhood...
  Curd rice is a popular dish fondly eaten in South Indian states. This is a regular side dish which is served with the main course. In this dish curd and cooked rice are the two main ingredients and a tadka or tempering of some aromatics is poured over to...