MUSHROOM FRIED RICE/ HOW TO MAKE MUSHROOM FRIED RICE

MUSHROOM FRIED RICE/ HOW TO MAKE MUSHROOM FRIED RICE Mushroom...

TORAI-CHANA DAL CURRY/ RIDGED GOURD WITH SPLIT CHANA DAL

   TORAI-CHANA DAL CURRY/ RIDGED WITH SPLIT CHANA DAL/ तोरी-चना दाल करी

PALAK PANEER PULAO/PALAK PANEER PULAO IN TOMATO PUREE

PALAK PANEER PULAO/PALAK PANEER PULAO IN TOMATO PUREE Rice-based dishes are a staple in...

Besan Payaz Ka Stuffed Parantha/ Gram Flour-onion Stuffed Parantha

    What else would you want on a cold Sunday morning other than a besan-pyaz ka bharwa parantha(gram flour-onion stuffed parantha) and adrak /ginger vali chai. While writing this article I am getting a little...

Bisi Bele Bhat (The Taste Of Karnataka)

Bisi Bele bhat Bisi Bele Bhat is a Karnataka essential which is prepared in their day to day kitchen. This dish is a combination of rice, dal, assorted...

Bathua Parantha

As the winters approach your day to day menu changes automatically. You want to add seasonal veggies in your diet. Most of the winter veggies keep u warm as all these have particular values...

Chinese Veg Hakka Noodles

Moth Chawal Kachori

Jaggery-Coconut Parantha

Nuts n’ Berry Pulao