Street Food & Chat Bhandar & Evening Snack

Street Food & Chat Bhandar & Evening Snack

SUPER CRISP MOONG DAL VADA/AHMEDABADI MOONG DAL VADA Moong dal vade is a perfect treat on a rainy day. This is so flavoursome, crunchy, and crisp that you suddenly become too hungry to eat every bit of...
TAWA CORN MASALA /MASALA CORN BHAJITawa Corn Masala is a combination of corn kernels, a few veggies, and pav bhaji masala. Topped with a few goodies this dish is complete bliss. This corn masala is not only appetizing but also tastes the...
USAL POHA /INDORI USAL POHA(homestyle) USAL Poha Is a popular dish from the city of Indore in Madhya Pradesh India. This is the most loved street food there as well as fondly cooked at homes also. If...
KANDA POHA / ONION POHA/A COMFORT FOODPoha/pohay or flattened rice is cooked in many states of India. But you will find the difference in their names and the taste also though the base is the same, that is chiwda. The...
MOONGLET/VEG OMELETTE/MOONG DAL VEGGIE OMELETTE/DELHI STREET FOOD /मूंगलेट Street food is a prominent part of the culinary world. We are blessed with the endless variety of street food in India. In fact, we love our street food...
PANEER STEAKS WITH GARLICKY MUSHROOM SAUCE The pan-fried crisp paneer/cottage cheesesteaks with the mushroom sauce on top is my all-time favourite whenever I don't want to cook much for the dinner. In the season when mushrooms are fresh, I...
SURTI KHANAN/VATI DAL NA KHAMAN/DHOKLA Dhokla or Khaman is a steamed dish which has its origin in the states of Gujrat and Maharashtra but now fondly cooked and eaten in all the states. There are a number of ways...
GOBHI PAKODA/GOBHI KE PAKODE/CAULIFLOWER FRITTERS /गोभी के पकौड़े Fresh harvest of gobhi or cauliflower inspires me to prepare dishes with this wonderful flower vegetable. This is the time of the year when we have the opportunity to buy seasonal gobhi....
MATAR BHAJJI/MATAR BHAJIA/MANGLORIAN GOLI BAJJI WITH GREEN PEAS/MATAR Marar bhajia or bhajji is inspired by the very popular Manglorian Goli Bajji. These deep-fried peas fritters are prepared by adding crushed peas and a few spring...
POHA CUTLETS/LEFTOVER POHA CUTLETS These crisp and yummy looking poha cutlets are prepared with cooked poha. Some cooked poha was left after today's breakfast and when my kids wanted to eat something in the evening, I...