KATHIAWADI KADHI/TANGY-SPICY KATHIAWADI KADHI / चटाखेदार काठियावाड़ी कढ़ीKathiawadi kadhi is a classic kadhi(curry)from the Kathiawar region in South-West Gujarat. Unlike the central and north Gujarati cuisine, this cuisine is well known for its incredibly spicy food made with simple ingredients....
PANEER GHOTALA /AN AMAZING SIDE DISH WITH COTTAGE CHEESEDuring one of our visits to the city of Vadodara in Gujarat, we had a chance to enjoy this side dish with cottage cheese. This is quite a popular dish there and in a...
SINDHI KADHI/ HOW TO MAKE SINDHI KADHI Sindhi Kadhi is a classic dish from the Sindhi community. Their cuisine is underrated and has not gained that popularity it really deserves. Sindhi cuisine serves many unique dishes...
MAH-CHANE KI DAL/PUNJABI MA-CHOLE KI DAL/पंजाबी मां-छोलयां दी दाल This Punjabi specialty MA-CHOLE ki dal is a regular everyday lentil preparation in common households. This dal is a combination of two dals..chana dal and the split black urad dal.
DALMA RECIPE/ODIYA DALMA/ HOW TO MAKE HOMESTYLE DALMA Dalma, a signature dish, from the state of Odisha is a blend of lentils and seasonal veggies. This lentil-veggie stew is the speciality of each household there...
TAWA CORN MASALA /MASALA CORN BHAJITawa Corn Masala is a combination of corn kernels, a few veggies, and pav bhaji masala. Topped with a few goodies this dish is complete bliss. This corn masala is not only appetizing but also tastes the...
USAL POHA /INDORI USAL POHA(homestyle) USAL Poha Is a popular dish from the city of Indore in Madhya Pradesh India. This is the most loved street food there as well as fondly cooked at homes also. If...
PUNJABI CHOLE MASALA/HALWAI STYLE PUNJABI CHOLE / पंजाबी छोले Chana or chole or chickpea curry is cooked and fondly eaten in many states of India. Though the taste might be different from one another because of the cooking style...
𝙉𝘼𝘿𝙍𝙐 𝙋𝘼𝙇𝘼𝙆 NADRU PALAK/KASHMIRI NADRU PALAK/KASHMIRI STYLE LOTUS STEM-SPINACH CURRY Kashmiri cuisine is one of the least explored ones in India though they serve the tastiest dishes. These have not gained the popularity they actually deserve. Some of them are...
ALOO HARA PYAZ SABZI /BABY POTATO-SPRING ONION DRY SABZI This Punjabi style aloo hare pyaz ki sabzi makes a great combination with the dal preparations. In this way both the dishes complete a Punjabi Thali. This regular thali must...