URAD-CHANE KI DAAL/PUNJABI URAD-CHANE KI DAAL /उरद-चने की दाल URAD-CHANE ki dal is a typical and classic daal preparation which is enjoyed among Punjabi families especially based in Punjab, Delhi and around. Though daal preparations are a...
MATAR-MAKHANA SABZI /HOW TO MAKE GREEN PEAS-FOX NUT CURRY /मटर-मखाने की सब्जी This MATAR-MAKHANA curry is amazingly tasty yet easy and quick to cook curry. This is a perfect recipe for winters as green peas taste at their best...
CHOLIA-PANEER CURRY/GREEN CHANE-PANEER KI SABZI Winters in India bring a large variety of fresh produce of vegetables, fruits and grains. This is the best time to add these healthiest ingredients in our daily diet. The vegetable market becomes a...
MASOOR MAKHNI/ BUTTERY MASOOR DAL /SABUT MASOOR DAL WITH A SPECIAL TADKA /साबुत मसूर तड़का Sabut masoor dal might not attract you too much because of its unusual colour, but if you take a bite of this simple dal...
DAL TADKA /HOW TO MAKE DAL TADKA/ EASY DAL TADKA RECIPE /दाल तड़का Arhar/tuvar ki dal is the star behind this tasty dal tadka. This dal is the most relishing one in India. Although a large variety of dals...
MIX VEGETABLE SABZI/HOME STYLE MIXED VEGETABLE SABZI/ मिक्स वैजिटेबल Winters in India is all about fresh and seasonal veggies which add the rainbow hues and vibes to the dinner table. What could be a better way to...
   PANCHMEL DAL/RAJASTHANI PANCHMEL DAL /MIXED DAL TADKA/ राजस्थानी पंचमेल दाल Indian meals do not complete without dal or lentil preparations. There is a large variety of dals/lentils which are cultivated, cooked and eaten in India. This is an integral part of our everyday menu....
   TORAI-CHANA DAL CURRY/ RIDGED WITH SPLIT CHANA DAL/ तोरी-चना दाल करी Tori/Ridged/sponge gourd is a summer vegetable which belongs to the gourd family and very fondly cooked in India. Cultivated in almost the whole country...
  METHI CHAMAN/ KASHMIRI METHI CHAMAN /A WINTER DELIGHT As the name suggests this glorious dish includes methi/fenugreek leaves and the paneer/cottage cheese. Paneer is called Chaman in Kashmir. Kashmiri cuisine includes dairy products a lot in which milk, dahi/yogurt and paneer are the major ones. Paneer...
  DAHI ARBI / दही अरबी सब्जी Dahi Arbi is a very tasty sabzi with arbi/taro which is prepared with the combination of curd and few regular spices. This simple dish has no onion garlic masala but has dahi /curd as a base. This quick to cook sabzi is...