KURKURI BHINDI-ALOO-PYAZ/CRISP BHINDI-ALOO-PYAZ/CRISP OKRA WITH POTATO-ONION FRIES
My family is very fond of bhindi/Okra or ladyfinger dishes. Any version of it is relished by all especially the kurkuri bhindi. Kurkuri literally means ultra crisp which sounds crunchy...
MUSHROOM PALAKWALA /MUSHROOMS IN SPINACH GRAVY/SPINACH MUSHROOM CURRY
Palak/Spinach is one of my house's most loved leafy vegetables. This is so versatile that you can cook several dishes with them, from soups to breads and curries. One of the...
HARE CHANE KI KADHI/CHOLYE KI KADHI/A RAJASTHANI JAYKA
Many of you might know this is the harvesting season of green chana or cholia. This is harvested during spring in the northern and Central belt of India. Green...
BOILED EGG MASALA /AN EGGY SIDE DISH
Protein-packed, loaded with several minerals and a high amount of vitamins; this wonderful ingredient is an egg. Eggs aren't just for breakfast, they make other dishes that are not only...
Shalgam or turnip is a winter veggie belonging to the root family. Similar to the taste of radish, this vegetable also feels earthy and nutty. Turnip makes dishes with several variations. A few whole and powdered spices add taste and...
MUSHROOM-MATAR CURRY
Winter brings the freshest and juiciest vegetables and we joyfully use them in the cooking. This is an immense pleasure to welcome such veggies because of my love for cooking. The biggest gift of winter in India is the green peas...
SIMPLE AND DIVINE DAHI PANEER /A SIMPLE CURD BASE PANEER CURRY
You don't always need a big list of ingredients to make your favourite paneer dishes. Although paneer dishes taste divine in rich gravy based on onion-tomato masala. But...
METHI-MATAR MALAI SABZI/ INDIAN SABZI WITH FENUGREEK LEAVES AND GREEN PEAS/ मेथी मटर मलाई
Methi-Matar-Malai sabzi truly defines the winter season in India. The availability of fresh greens in the season drives you to the kitchen to cook such...
CLASSIC ALOO KI SABZI/BHANDAARE VALI ALOO KI SABZI/NO ONION-GARLIC ALOO KI SABZI
Bhandaare vale aloo ki sabzi is no onion-garlic sabzi that is cooked in temples or community kitchens to serve the deity. This divine sabzi is one of...
ANNAKUT KI SABZI/A MIX VEGETABLE SABZI FOR GOVERDHAN POOJA
Annakut ki sabzi is simply a mixed vegetable sabzi that is offered to lord Krishna on the Goverdhan Puja day that falls the next day of Diwali. This prominent sabzi...