HARE CHANE KI KADHI/CHOLYE KI KADHI/A RAJASTHANI JAYKA Many of you might know this is the harvesting season of green chana or cholia. This is harvested during spring in the northern and Central belt of India. Green...
BOILED EGG MASALA /AN EGGY SIDE DISH Protein-packed, loaded with several minerals and a high amount of vitamins; this wonderful ingredient is an egg. Eggs aren't just for breakfast, they make other dishes that are not only...
Shalgam or turnip is a winter veggie belonging to the root family. Similar to the taste of radish, this vegetable also feels earthy and nutty. Turnip makes dishes with several variations. A few whole and powdered spices add taste and...
MUSHROOM-MATAR CURRY Winter brings the freshest and juiciest vegetables and we joyfully use them in the cooking. This is an immense pleasure to welcome such veggies because of my love for cooking. The biggest gift of winter in India is the green peas...
CHANA DAL PARATHA / CHANA DAL KE PARATHE Winter is here and so is the opportunity to cook parathas in the breakfast or lunch. In comparison to summertime, the stuffed parathe is the most loved flatbread in India especially...
METHI-CORN PULAO /TASTY RICE PULAO WITH CORN KERNELS AND FENUGREEK LEAVES What happens when you open the lid of a pan in which the fragrant methi-corn rice has been cooked for the past 10-15 minutes?  You get crazy with...
SIMPLE AND DIVINE DAHI PANEER /A SIMPLE CURD BASE PANEER CURRY You don't always need a big list of ingredients to make your favourite paneer dishes. Although paneer dishes taste divine in rich gravy based on onion-tomato masala. But...
METHI-MATAR MALAI SABZI/ INDIAN SABZI WITH FENUGREEK LEAVES AND GREEN PEAS/ मेथी मटर मलाई Methi-Matar-Malai sabzi truly defines the winter season in India. The availability of fresh greens in the season drives you to the kitchen to cook such...
CLASSIC ALOO KI SABZI/BHANDAARE VALI ALOO KI SABZI/NO ONION-GARLIC ALOO KI SABZI Bhandaare vale aloo ki sabzi is no onion-garlic sabzi that is cooked in temples or community kitchens to serve the deity. This divine sabzi is one of...
ANNAKUT KI SABZI/A MIX VEGETABLE SABZI FOR GOVERDHAN POOJA Annakut ki sabzi is simply a  mixed vegetable sabzi that is offered to lord Krishna on the Goverdhan Puja day that falls the next day of Diwali. This prominent sabzi...