MATAR-MAKHANA SABZI /HOW TO MAKE GREEN PEAS-FOX NUT CURRY /मटर-मखाने की सब्जी This MATAR-MAKHANA curry is amazingly tasty yet easy and quick to cook curry. This is a perfect recipe for winters as green peas taste at their best...
PALAK-PANEER ROTI / A WHOLESOME ROTI WITH SPINACH AND COTTAGE CHEESE Roti or Chapati or Phulka the Indian flatbread is a staple bread eaten throughout the whole extent of the country. This is the most common bread which is...
ALOO-METHI POORI / ALOO-METHI KI POORI आलू-मेथी की पूरी Poori, plain or flavoured is one of the most loved breakfast items in India. These pooris get puffed up and become crisp in hot oil while deep...
CHOLIA-PANEER CURRY/GREEN CHANE-PANEER KI SABZI Winters in India bring a large variety of fresh produce of vegetables, fruits and grains. This is the best time to add these healthiest ingredients in our daily diet. The vegetable market becomes a...
CABBAGE PARANTHA /PARANTHA WITH CABBAGE/PATTAGOBI /बंद गोभी के पराँठे In most of the households across the North of India the favourite breakfast is the stuffed paranthas especially during the winter season. As winter brings fresh and crunchy vegetables so...
MASOOR MAKHNI/ BUTTERY MASOOR DAL /SABUT MASOOR DAL WITH A SPECIAL TADKA /साबुत मसूर तड़का Sabut masoor dal might not attract you too much because of its unusual colour, but if you take a bite of this simple dal...
DAL TADKA /HOW TO MAKE DAL TADKA/ EASY DAL TADKA RECIPE /दाल तड़का Arhar/tuvar ki dal is the star behind this tasty dal tadka. This dal is the most relishing one in India. Although a large variety of dals...
MIX VEGETABLE SABZI/HOME STYLE MIXED VEGETABLE SABZI/ मिक्स वैजिटेबल Winters in India is all about fresh and seasonal veggies which add the rainbow hues and vibes to the dinner table. What could be a better way to...
MUSHROOM FRIED RICE/ HOW TO MAKE MUSHROOM FRIED RICE Mushroom and rice together make such a simple yet amazing and succulent rice dish. The flavours are our most favourite, the Indo Chinese or so-called Desi...
   PANCHMEL DAL/RAJASTHANI PANCHMEL DAL /MIXED DAL TADKA/ राजस्थानी पंचमेल दाल Indian meals do not complete without dal or lentil preparations. There is a large variety of dals/lentils which are cultivated, cooked and eaten in India. This is an integral part of our everyday menu....