MASALA ARBI /FLAVOURSOME COLOCASIA CURRY/मसाला अरबी
Arbi or Colocasia is a vegetable from the root family. This tuber is widely grown In Asian and African countries and enjoyed worldwide. Tasty curries are prepared with arbi by steaming...
TAMARIND RICE/ANDHRA SPECIALITY CHINTAPANDU PULIHORA/SOUR RICE
Tangy and sour rice is a speciality of South Indian states. This is routinely cooked in their everyday menu. The sourness comes from tamarind, lemon or sometimes cocum. This divine tamarind rice is...
Whole mung dal is one of India's most consumed dals or lentils. This is cultivated in many states, especially in the northern belt. Considering the healthiest dal, this can be prepared with many versions using different ingredients. This dal is lovingly eaten...
FLAVOURSOME MASALA PANEER/ DHABA STYLE MASALA PANEER
As we all know that, paneer or cottage cheese is bland in taste but interestingly, this popular dairy product molds itself absorbing all the flavors with which it is going to be...
KHATTA-MEETHA KARELA/BITTER GOURD WITH SWEET-SOUR FLAVOUR
Sweet, sour, and bitter all three taste buds are satisfied with such an amazing sabzi prepared with summer special karela or bitter gourd. Many People especially kids turn their noses on seeing the...
SOYA VADI MASALA/SOYA CHUNKS MASALA(HOMESTYLE)
Soya chunks masala is one of the favourite dishes prepared in my kitchen. This protein-packed soya vadi is cooked in different versions. Sometimes with the gravy or other times, it's a dry version. This...
PALAK-MATAR-BESAN KI SABZI /
Palak-Matar-besan ki sabzi tastes good during summertime when I get bored of cooking this season's routine vegetables. This sabzi is very rustic tasting divine. Above all, an excellent reason to love to cook palak besan...
PALAK CHOLE/ PALAK-CHOLE CURRY/ AN AMAZING COMBINATION OF SPINACH AND CHICKPEAS
Another wonderful dish(sabzi/curry) with both of our favorite ingredients. Spinach and chickpea curries are cooked separately most of the time at my home. Both ingredients make different yummy...
KASHMIRI DAHI BAINGAN /KASHMIRI DAHI WANGAN KORMA /कश्मीरी दही बैंगन
Kashmiri cuisine serves the tastiest both of veg and nonveg dishes. Their vegetarian cuisine is enriched with locally grown fresh veggies. Brinjals, lotus stem, cabbage, potatoes, tomatoes and peas...
BESAN-METHI KE KOFTE/BESAN METHI KOFTA CURRY
If you are one of those, who love to experiment with ingredients and flavours then this dish is for you!When tasted, these Besan and Methi ke kofte will remind you of the Rajasthani...