MOONG DAL PAKODI-MATAR CURRY /PUNJABI STYLE MOONG DAL PAKODE-MATAR KI SABZI /मूँग दाल पकोड़ी-मटर की सब्जीWhenever I get desperate with my regular sabzi preparations and want to change the menu, I would love to make this moong dal pakode ki sabzi. This...
DAHI CHOLE / SIMPLE CURD CHANA RECIPE / TASTY CHICKPEA CURRY / दही छोले Chole or Chana curry is the most popular dish among Punjabi families. There are countless versions to make the white Kabuli chana. Each...
TOMATO DOSA / KARNATAKA SPECIAL TOMATO DOSETomato dosa... This is incredibly yummy! A combination of colour, taste and crunch this dosa is highly recommended for all dosa lovers! A tasty and flavoursome dosa is one of my favourites and this is no...
KATHIAWADI KADHI/TANGY-SPICY KATHIAWADI KADHI / चटाखेदार काठियावाड़ी कढ़ीKathiawadi kadhi is a classic kadhi(curry)from the Kathiawar region in South-West Gujarat. Unlike the central and north Gujarati cuisine, this cuisine is well known for its incredibly spicy food made with simple ingredients....
MASALE BHAAT/MAHARASHTRIAN MASALE BHAATMasale Bhaat is a simple yet tasty rice pulao enriched with Maharashtrian flavours. The authentic flavours come with a special masala which should be prepared beforehand to add to this rice dish while cooking. To make this special spice...
PANEER GHOTALA /AN AMAZING SIDE DISH WITH COTTAGE CHEESEDuring one of our visits to the city of Vadodara in Gujarat, we had a chance to enjoy this side dish with cottage cheese. This is quite a popular dish there and in a...
SINDHI KADHI/ HOW TO MAKE SINDHI KADHI Sindhi Kadhi is a classic dish from the Sindhi community. Their cuisine is underrated and has not gained that popularity it really deserves. Sindhi cuisine serves many unique dishes...
MAH-CHANE KI DAL/PUNJABI MA-CHOLE KI DAL/पंजाबी मां-छोलयां दी दाल This Punjabi specialty MA-CHOLE ki dal is a regular everyday lentil preparation in common households. This dal is a combination of two dals..chana dal and the split black urad dal.
DALMA RECIPE/ODIYA DALMA/ HOW TO MAKE HOMESTYLE DALMA Dalma, a signature dish, from the state of Odisha is a blend of lentils and seasonal veggies. This lentil-veggie stew is the speciality of each household there...
LEMON RICE / LEMON RICE WITH SOUTH INDIAN FLAVOURSThe humble rice gets the makeover with any possible way you just think of the options. The plain cooked rice has the capability to absorb any flavors. This lemon rice is just an example of...