PALAK-CORN SANDWICH/ SPINACH-CORN SANDWICH/ANY TIME SANDWICHES The cheesy spinach-corn sandwich look amazing and I am happy to do a wonderful experiment with them. I cooked a quick sabzi first as the preparation with onions, spinach, corn karnals...
SET DOSA/ KARNATAKA STYLE SET DOSE Set dosa or set dose is a medium or small-sized fluffy dose from the state of Karnataka. This dose is kept plain and served with various chutneys and veg or non-veg kurmas. I...
SUJI TOAST/RAVA TOAST/ CHEESY SEMOLINA TOAST /सूजी टोस्ट A yummy and filling breakfast makes my day. And if the breakfast consists of lots of goodies, I am the happiest person. This suji toast has obviously the bread...
BREAD POHA /AN EASY TO MAKE FILLING BREAKFAST The bread poha is a unique preparation using thick slices of bread. Loaded with several veggies, this poha is cooked so colourfully that invites you to make it quite often. Usually,...
METHI DOSA /KARNATAKA STYLE MENTHE DOSE /HEALTHY BREAKFAST A tasty, as well as a healthy breakfast, always makes my day. I would always love to have such a filling breaky to kick-start my day. This might be any stuffed...
TOMATO DOSA / KARNATAKA SPECIAL TOMATO DOSETomato dosa... This is incredibly yummy! A combination of colour, taste and crunch this dosa is highly recommended for all dosa lovers! A tasty and flavoursome dosa is one of my favourites and this is no...
SURTI IDRA/IDADA/ SURATI WHITE DHOKLA/KHATTA DHOKLA /सूरत का फेमस इदड़ाThe softest and spongiest white dhokla or iddra is the famous snack from the city of Surat in Gujrat. This dhokla is a little sour in taste due to the fermented batter. A...
DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal gram and a super crisp deep-fried maida poori or fried flatbread (Pakwan) This combination is the most popular breakfast or brunch among the Sindhi...
PYAZ KA STUFFED PARATHA/ONION PARATHA प्याज़ के परांठे Stuffed paratha is one of the most loved breakfasts across the Northern regions of India. In Punjab, Harayana, Delhi, and Himachal, these stuffed parathas are an integral part...
BOTTLE GOURD ROTI/SORAKAYA SARVA PINDI /TASTE OF TELANGANA Sorakaya literally means bottle gourd in Telugu and the Sarva Pindi is a pancake prepared from rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves, and green chilies....