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Blast Of Flavours
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Main Course Dish
All
Indian Curries
MOONG DAL PAKODI-MATAR CURRY /PUNJABI STYLE MOONG DAL PAKODE-MATAR KI SABZI
DAHI CHOLE / SIMPLE CURD CHANA RECIPE / TASTY CHICKPEA CURRY
TOMATO DOSA / KARNATAKA SPECIAL TOMATO DOSE
KATHIAWADI KADHI/TANGY-SPICY KATHIAWADI KADHI
Baking
All
Cakes & Cupcakes
CUSTARD CAKE/ VANILLA FLAVOURED CUSTARD CAKE (EGGLESS)
FUDGY BROWNIES (EGGLESS-FLOURLESS FUDGY BROWNIES)
WHOLE WHEAT FRUIT N’ NUT COOKIES (EGGLESS)
CARROT-WALNUT LOAF CAKE/ DELICIOUS CARROT-WALNUT CAKE
Breakfast Recipes
TOMATO DOSA / KARNATAKA SPECIAL TOMATO DOSE
SURTI IDRA/IDADA/ SURATI WHITE DHOKLA/KHATTA DHOKLA
DAL PAKWAN/ SINDHI DAL PAKWAN /A SINDHI DELICACY
PYAZ KA STUFFED PARATHA/ONION PARATHA
BOTTLE GOURD ROTI/SORAKAYA SARVA PINDI /TASTE OF TELANGANA
Side Dishes
Chutney
Condiments
Dips
Raita
More
Roti & Rice (Indian & Continental Bread)
Indian Sweets & Desserts
Continental Cuisine
Street Food & Chat Bhandar
Salads & Soups
Coolers & Smoothies
Home
Tags
Indo-Chinese flavour
Tag: Indo-Chinese flavour
MUSHROOM FRIED RICE/ HOW TO MAKE MUSHROOM FRIED RICE
Bharti Dhawan
-
December 19, 2020
0
HOT N’ SOUR VEGETABLE SOUP
Bharti Dhawan
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October 27, 2020
0
GOBI MANCHURIAN /HOW TO MAKE CAULIFLOWER MANCHURIAN
Bharti Dhawan
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July 13, 2020
0
Chilli Paneer Maggie/ Maggie with Chilli Paneer Flavours
Bharti Dhawan
-
June 8, 2019
0
