MUSHROOM-BROCCOLI FRIED RICE
Mushroom-Broccoli Fried Rice is a symphony of flavors and colors, a true gastronomic delight. With sautéed garlic mushroom being a personal favorite, adding broccoli creates a matchless culinary experience, catapulting this dish to the pinnacle of self-satisfaction. Apart fropm flavors, both the ingredients are rich in nutrition and that is why I use them frequently in my meals
The mushroom-broccoli rice dish is flavored with a few sauces that remind us of Indo-Chinese cuisine. To make this rice dish, rice is boiled as a first step. Broccoli is blanched to tenderize. Mushrooms are sautéed with garlic and spring onions. Blanched broccoli is added with seasoning and a few sauces like soy sauce, and green and red chilli sauce. Finally, boiled rice is added to the veggies and sauces to make a complete rice dish that Iove to call it Mushroom-Broccoli Fried Rice. The flavors are to die for and a must-try before both of them disappear from the veggie market to give place to summer produce
Prep Time – 10 minutes
Cook Time – 15 minutes
Course – Main
Cuisine – Desi Chinese
Author – Bharti Dhawan
● INGREDIENTS REQUIRED
• Button Mushrooms – 200 g
• Broccoli – 1 small head
• Whole grain rice – 1 cup (150 g)
• Water for boiling rice – 4 cups
• Cooking Oil – 2 tbsp
• Chopped garlic – 1 tbsp
• Chopped onion – 1 large
• Salt – 1 +1 tsp/To taste
● SAUCES AND SPICES REQUIRED
• White Vinegar – 2 tsp
• Light soy sauce – 1 tsp
• Green chilli sauce – 1 tsp
• Red chilli sauce – 1 tsp
• Black pepper powder – 1/2 tsp
• Red chilly flakes – 1/2 tsp
PREPARATIONS TO BE DONE
• Rinse the rice well and soak for 10 minutes
• Slice the Mushrooms thinly
• Chop finely onions and garlic
• Chop Broccoli into small heads and blanch for 2 minutes or until they get tender
● HOW TO COOK MUSHROOM-BROCCOLI FRIED RICE
● PART – 1. COOKING OF RICE
● PART – 2 HOW TO COOK FRIED RICE WITH MUSHROOMS AND BROCCOLI
1- Add 2 tbsp oil to a pan/kadahi/wok and heat it
2- When oil is heated, add chopped garlic and saute for a while
3- Add chopped onions and saute for a while
4- Add sliced mushrooms and saute them at a high flame with onions
5- When mushrooms get tender, add blanched broccoli and cook the florets with mushrooms
6- Add pepper powder, red chilly flakes, vinegar, and all the sauces mentioned above under ‘SAUCES AND SPICES REQUIRED.’
7- Add boiled rice and salt at this stage and combine them gently with veggies and sauces
8- Add spring onion greens and combine nicely. Turn off the flame now. Mushroom-broccoli fried Rice is ready to serve.
Enjoy Mushroom-Brocolli Fried Rice 🥣
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