Masala Chass a summer drink

 

Summer is in so as the use of chass or chach or buttermilk. This summer cooler is quite beneficial in the scorching heat to keep you cool

 

This is prepared with mixing curd with wster and that us why it keeps us cool in summers. Having chass everyday is always advised in summers other than any aerated drinks as it is good for digestion too. This works very well as an appetizer

 

This  masala chass is very easy to make with a few ingredients. To make this, the curd is churned as a first step and then chilled water is added to it. Salt and pudina-bhuna-jeera-masala is added finally to give it more refreshing flavours

 

 

 

●  INGREDIENTS -:

 

•  Curd – 1 cup or 250 g

•  Chilled water – 1 lt or 4 cups

•  Salt – to taste

•  Mint or pudina masala – 2 tsp

•  Some besan boondi and coriander leaves for topping

 

 

First of all whisk or churn or blend the curd well

Add water and blend again

Add salt and pudina-bhuna jeera masala

Pour the chass into glass and serve with besan boondi and coriander leaves on top for more freshness