You won’t need anything else in summers other than a glass full of chilled mango lassi. Lassi or thick sweet buttermilk, a curd based drink is bliss in summers and makes perfect pair with mangoes. Curd is a boon in summers for its cooling properties on the digestive system. The buttermilk or lassi is considered the best medicine before going out in the heat. This reduces the risk of heat stroke
The heat is on its peak and this is the perfect time when sweet juicy mangoes are harvested. This versatile fruit is so humble that makes any dish so special when added to something. For mango lassi, mango pulp is blended with the thick curd or yogurt to make a wonderfully tasty and refreshing mango lassi
Prep time – 5 min
Prepared in 5 minutes
Type – Summer drink
Cuisine – Indian
Author – Bharti Dhawan
INGREDIENTS REQUIRED
• Fully ripened fleshy mangoes – 2 nos
• Thick curd or yogurt – 2 cups
• Sugar(granulated) – 4 tbsp or to taste
• Ice cubes – 6-8
• Some nuts and glazed cherries for garnishing
WALKTHROUGH
1- Add the ingredients except for garnishing to a blender and blend for a few seconds to incorporate everything well
- Make sure the sugar is dissolved completely. Powdered sugar can be used instead
2- Pour mango lassi into serving glasses and garnish with some nuts and glazed cherries on top
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