ALOO HARA PYAZ SABZI /BABY POTATO-SPRING ONION DRY SABZI
This Punjabi style aloo hare pyaz ki sabzi makes a great combination with the dal preparations. In this way both the dishes complete a Punjabi Thali. This regular thali must have any dal and a dry sabzi as a side dish every day. As the spring onions are available for many months in the year, I cook them with large variations in the season.
Those who lovingly eat the onions must include them in the daily diet as the spring onions contain several essential vitamins and minerals This tasty sabzi is one of them which I use to cook at regular intervals. An add of some regular spices make it tastier. The baby potatoes are tender and cooked with their skin. They make a perfect pairing with the spring onions. The green stems add colour and crunch to this tasty sabzi
Let’s have a look at the recipe
Prep Time – 10 minutes
Cook Time – 10 minutes
Cuisine – Indian(Delhi Punjab etc)
Course – Main
Type – Side Dish
Author – Bharti Dhawan
INGREDIENTS REQUIRED TO MAKE ALOO-HARA PYAZ SABZI
• Baby potatoes/ Chote Aloo/ – – 8-10
• Spring onions /Hara Pyaz- 4-5
• Finely chopped tomatoes – 1 no
• Finely chopped ginger – 1 tsp
• Finely chopped green chillies – 1 tsp
• Oil – 2-3 tbsp
• Jeera/cumin – 1 tsp
• Salt – 1 tsp/ to taste
• Turmeric/Haldi powder – 1 tsp
• Coriander powder – 2 tsp
• Red chilly powder – 1 tsp
• Garam masala – 1/2 tsp
HOW TO MAKE THE SABZI
1- Firstly, wash the potatoes well to get rid of the soil(no need to peel the skin as their skin is so thin)
2- Separate the green stems from the bulb of spring onions. Chop the green part and slice coarsely the white part of the bulb. keep separately
3- Heat oil in a kadahi and add cumin/jeera, when splatters, add baby potatoes. Fry them at high flame by turning after intervals
4- When the potatoes are fried to brown, add the sliced white part of spring onions. Saute them at high flame for 2-3 minutes and add salt and all the spices. Cook the spices for 1-2 minutes
5- Add chopped tomatoes and mix them with the sabzi. Cover the sabzi with the lid for a few minutes so that the potatoes get softened. Check them by pressing with the spatula
6- Finally add the chopped green parts of the spring onions. Turn gently by the spatula so that they do not lose the crunch
7- Add some more green part as a garnish and serve this tasty and healthy sabzi with any dal preparation. I love this Aloo-Hara Pyaz Sabzi with Punjabi MAH CHANE KI DAL
YOU MIGHT ALSO LIVE SOME MORE DESI INDIAN SABZI
