MUSHROOM-BROCCOLI FRIED RICE
Mushroom-Broccoli Fried Rice is a symphony of flavors and colors, a true gastronomic delight. With sautéed garlic mushroom being a personal favorite, adding broccoli creates a matchless culinary experience, catapulting...
ALOO-MOOLI-PALAK BHURJI /A SIDE DISH WITH POTATOES, RADISH, AND SPINACH
Aloo–Mooli–Palak ki Bhurji is a simple yet divine winter sabzi, cooked as a comforting side dish with minimal spices. This no-fancy, rustic preparation celebrates the natural flavors...
Jackfruit, or Kathal, is a tropical fruit that is harvested in abundance in India. A mature tree gives hundreds of fruits during the year. The tender fruit is used to cook delicious curries, whereas the matured fruit, being sweet, is...
Mushroom matar paneer masala is a delectable and flavorsome sabzi that closely resembles the taste of roadside dhabas. The combination of fresh and seasonal vegetables with paneer boasts a substantial coating of onion-tomato masala, which is prepared as the first step. The mushrooms,...
Sabudana (Sago Pearls) – A Fasting Favorite
Sabudana, also known as sago pearls, is a beloved ingredient during fasting days, especially during Navratri. Since grains and cereals are typically avoided during fasts, ingredients like sabudana, fox...
Chana (chickpea) pulao is a comforting dish made with long-grain basmati rice, hearty chickpeas, and a medley of whole spices. I like to call it fragrant chana pulao because the real magic lies in its aroma—the subtle sweetness...
PUNJABI STYLE ALOO-BHEY-MATAR KI SABZI/LOTUS STEM-POTATO-PEAS DISH
Bhey/Kamal kakdi or Lotus stem dishes might be uncommon and unusual for many, but trust me, the dishes prepared with this are unmatched in taste. Jammu-Kashmir, and Punjab are two...
PEANUT RICE/SOUTH INDIAN STYLE PEANUT RICE/MASALA RICE WITH PEANUTS
Peanut rice is a flavourful version of rice that is a regular part of South Indian cuisine. Loaded with peanuts and other seasonings this peanut rice includes both...
PUDINE VALE CHATPATE ALOO /MINT FLAVOURED CHATPATE ALOO /A SUPER TASTY SIDE DISH WITH POTATOES
Mint/Pudina flavored aloo ki sukhi sabzi is an exceptionally delicious side dish suitable for serving in the main course. This dish pairs...
Mullangi Sambar/Mooli Sambar/Radish Sambar
Mullangi or mooli sambar is a version of sambar in which the main vegetable used is mooli/radish. Sambar is a lentil based vegetable stew that is an integral part of South Indian cuisine....