This is so wonderful to think that we are blessed with such culinary skills to transform our tea-time snack into a yummy delightful main course dish. One such dish is Sev Tamatar Ki Sabji. To make this dish the besan sev which we enjoy with our evening tea is...
Mushroom matar paneer masala is a delectable and flavorsome sabzi that closely resembles the taste of roadside dhabas. The combination of fresh and seasonal vegetables with paneer boasts a substantial coating of onion-tomato masala, which is prepared as the first step. The mushrooms,...
If you are a chicken biryani lover and give a try to various versions, then I am pretty sure this version of Hyderabadi chicken biryani is going to be your most favourite one. There are Two types of Hyderabadi biryani. One...
Bitters too can be drool-worthy!! Can you imagine? Yes, this is true with the karela or bitter gourd which is stuffed with Raw Mango. Both are summer picks and it is is so exciting to cook them together and surprisingly they...
LEHSUNI BHINDI-DO PYAZA /GARLICKY OKRA SABZI / लहसुनी भिंडी दो प्याजा
The summer season in India brings a variety of green veggies and above all is the okra/bhindi or the ladyfingers. The veggie market overflows with this most popular...
PALAK CHOLE/ PALAK-CHOLE CURRY/ AN AMAZING COMBINATION OF SPINACH AND CHICKPEAS
Another wonderful dish(sabzi/curry) with both of our favorite ingredients. Spinach and chickpea curries are cooked separately most of the time at my home. Both ingredients make different yummy...
MASOOR MAKHNI/ BUTTERY MASOOR DAL /SABUT MASOOR DAL WITH A SPECIAL TADKA /साबुत मसूर तड़का
Sabut masoor dal might not attract you much because of its unusual colour, but if you take a bite of this simple dal with...
PALAK-MATAR-BESAN KI SABZI /
Palak-Matar-besan ki sabzi tastes good during summertime when I get bored of cooking this season's routine vegetables. This sabzi is very rustic tasting divine. Above all, an excellent reason to love to cook palak besan...
DALMA RECIPE/ODIYA DALMA/ HOW TO MAKE HOMESTYLE DALMA
Dalma, a signature dish, from the state of Odisha is a blend of lentils and seasonal veggies. This lentil-veggie stew is the speciality of each household there...
GREEN MOONG DAL WITH NUTS TADKA/SHAHI MOONG DAL
We are blessed to cultivate a large variety of dals or pulses in India. A bowl of dal is an integral part of our main course thali. This is because they provide the best plant-based protein to us. People who do not...