PANCHMEL DAL/RAJASTHANI PANCHMEL DAL /MIXED DAL TADKA/ राजस्थानी पंचमेल दाल
Indian meals do not complete without dal or lentil preparations. There is a large variety of dals/lentils which are cultivated, cooked and eaten in India. This is an integral part of our everyday menu....
Kamal Kakdi or lotus Stem is an edible part of the lotus plant. Though called by different names, this stem makes yummy dishes with various styles in many parts of India. The most important thing to remember while buying it that...
Sprouted Chana Biryani
Sprouted lentils or legume taken in any form are the healthiest form of food or superfood we can say! Many varieties of dishes whether sprouted chaat salads, snacks, or chana curry can be made with this healthiest gram
I too often make sprouted chana salad as an evening...
This delicacy from the South of India is well paired with idli, dosa, vadas, uttapams, and rice preparations. The base of this stew is the tuvar or moong dal but different veggies, sambhar masala and a tadka with some aromatics make it...
SOYA MASALA CHAAP
Soya masala chaap or chops is a tasty side dish for the main course. Soya chaap dishes are gaining huge popularity these days. These chaaps is a product of a healthy grain soyabeans which make ...
GOBHI-ALOO-MATAR CURRY /CAULIFLOWER CURRY
Anything prepared with Gobhi/ Cauliflower is comfort food for us. Winters give the best harvest of this amazing veggie. It's juicy texture and freshness is the X factor in this season. Numerous dishes are prepared with...
Welcome winter! What could be a better way to perfect a day and hit the sack in winter than making a slurpy Chinese mixed veg Curry filled with the goodness of all the beautiful vegetables freshly available in this season? Yes, you heard it right! Chinese Mixed Veg Curry...
Shalgam or turnip is a winter veggie belonging to the root family. Similar to the taste of radish, this vegetable also feels earthy and nutty. Turnip makes dishes with several variations. A few whole and powdered spices add taste and...
Chana (chickpea) pulao is a comforting dish made with long-grain basmati rice, hearty chickpeas, and a medley of whole spices. I like to call it fragrant chana pulao because the real magic lies in its aroma—the subtle sweetness...
My family is a great lover of kadhi made with buttermilk base in which besan (chickpea flour) is added to make little sour curry or kadhi. We all fondly eat this dish so that I'm always in search of its different variations. I use whole green moong dal a...