PANEER GHOTALA /AN AMAZING SIDE DISH WITH COTTAGE CHEESEDuring one of our visits to the city of Vadodara in Gujarat, we had a chance to enjoy this side dish with cottage cheese. This is quite a popular dish there and in a...
MUSHROOM-ALOO-MATAR FRY /A WINTER DELIGHT
The best thing about the winter season is the easy availability of fresh ingredients, whether veggies or mushrooms. The fresh produce makes wonderful dishes including curries, appetizers, or breakfast dishes. All these ingredients are...
WHITE LOBIA CURRY/BLACK EYE BEAN CURRY / लोबिया करी (PUNJABI STYLE)
Safed lobia or white lobia curry is a simple and rustic dish which is cooked in every Punjabi household at regular bases. This protein-packed bean makes a...
ARBI FRY/ ARBI VALI MACHLI /FRIED TARO ROOT /अरबी वाली मछली #foodfrommemoire
This arbi fry dish has always been one of my favourite dishes since childhood. I have a special love for this dish because fried arbi used to give...
DAHI CHOLE / SIMPLE CURD CHANA RECIPE / TASTY CHICKPEA CURRY / दही छोले
Chole or Chana curry is the most popular dish among Punjabi families. There are countless versions to make the white Kabuli chana. Each...
Palak eggwala is one more addition to my love for spinach or palak. My love for this leafy veggie is easily depicted in my blog. In some way or the other, combining with different ingredients is one task I like the most....
MASALA ARBI /FLAVOURSOME COLOCASIA CURRY/मसाला अरबी
Arbi or Colocasia is a vegetable from the root family. This tuber is widely grown In Asian and African countries and enjoyed worldwide. Tasty curries are prepared with arbi by steaming...
URAD-CHANE KI DAAL/PUNJABI URAD-CHANE KI DAAL /उरद-चने की दाल
URAD-CHANE ki dal is a typical and classic daal preparation which is enjoyed among Punjabi families especially based in Punjab, Delhi and around. Though daal preparations are a...
My family is a great lover of kadhi made with buttermilk base in which besan (chickpea flour) is added to make little sour curry or kadhi. We all fondly eat this dish so that I'm always in search of its different variations. I use whole green moong dal a...
MATAR-MOONGRE KI SABJI ( ONION-GARLIC FREE)
Indian cuisine is unmatched especially the vegetarian one, with simple ingredients including fresh vegetables and the incredible spices which contain some or the other medicinal values . A few ingredients can create wonderful...