If you are a chicken biryani lover and give a try to various versions, then I am pretty sure this version of Hyderabadi chicken biryani is going to be your most favourite one. There are Two types of Hyderabadi biryani. One...
CHANA DAL PULAO / HOW TO MAKE CHANA DAL PULAO
Rice dishes are one of the staple foods in India. The plain rice dishes can be wonderfully paired with dals, vegetable stews, and curd-based (raita) dishes. But when the...
JEERA RICE/ जीरा राइस
Only three basic ingredients make this divine rice dish. Jeera rice is a simple and rustic dish but tricky as well on the other hand. Tricky in a way that if the timing and proportion...
ALOO-METHI POORI / ALOO-METHI KI POORI
आलू-मेथी की पूरी
Poori, plain or flavoured is one of the most loved breakfast items in India. These pooris get puffed up and become crisp in hot oil while deep...
Besan Ki Masala poori /Besani Masala Poori/ Gram Flour Poori
Pooris are an integral part of Indian cuisine. We eat our favourite curries with them. This deep-fried inflated pooris are prepared with whole wheat flour dough and fondly eaten with...
CABBAGE PARANTHA /PARANTHA WITH CABBAGE/PATTAGOBI /बंद गोभी के पराँठे
In most of the households across the North of India the favourite breakfast is the stuffed paranthas especially during the winter season. As winter brings fresh and crunchy vegetables so...
PALAK POORI/SPINACH POORI
The winter season is approaching slowly in north India and so are the seasonal veggies. These veggies are heartily awaited because of their freshness. Green leafy vegetables are the priority like spinach and methi (fenugreek leaves)....
LEMON RICE / LEMON RICE WITH SOUTH INDIAN FLAVOURSThe humble rice gets the makeover with any possible way you just think of the options. The plain cooked rice has the capability to absorb any flavors. This lemon rice is just an example of...
PALAK-PANEER ROTI / A WHOLESOME ROTI WITH SPINACH AND COTTAGE CHEESE
Roti or Chapati or Phulka the Indian flatbread is a staple bread eaten throughout the whole extent of the country. This is the most common bread which is...
PALAK PANEER PULAO/PALAK PANEER PULAO IN TOMATO PUREE
Rice-based dishes are a staple in our country. This is the most consumed grain which is cooked with countless variations. The rice-based dishes are enjoyed from breakfast to the main course...