Do you also love to explore new flavors like me? It is so crazy of me to do experiments in the kitchen with the ingredients to play with them. Winter is the best season for all this craziness as you have several goodies available right here in the veggie...
PALAK POORI/SPINACH POORI
The winter season is approaching slowly in north India and so are the seasonal veggies. These veggies are heartily awaited because of their freshness. Green leafy vegetables are the priority like spinach and methi (fenugreek leaves)....
ALOO-MATAR PARATHA / आलू और मटर के परांठे /TWO-IN-ONE PARATHA
My Punjabi geans do not allow me to stay away for long from the parathas. I remember my childhood days when our eyes...
PALAK-PANEER ROTI / A WHOLESOME ROTI WITH SPINACH AND COTTAGE CHEESE
Roti or Chapati or Phulka the Indian flatbread is a staple bread eaten throughout the whole extent of the country. This is the most common bread which is...
Paneer-Green Onion Parantha
Paranthas do not need any introduction.I think there is no other food item which has gained such a huge popularity other than paranthas.This is the only comfort food which can be eaten at any time of the day.
In spite of plain paranthas, there are many stuffed paranthas...
Sprouted Chana Biryani
Sprouted lentils or legume taken in any form are the healthiest form of food or superfood we can say! Many varieties of dishes whether sprouted chaat salads, snacks, or chana curry can be made with this healthiest gram
I too often make sprouted chana salad as an evening...
Kathal Biryani
Kathal dum biryani is such a mouthwatering aromatic rice-based dish which is cooked together with rice, jackfruit-or-kathal-masala. This is a one pot meal which is cooked by the layering of rice and kathal pieces.Whole spices, mint leaves and saffron infused milk make this biryani aromatic and take the...
This breakfast essential is flavoured with ajwain/carom seeds. Its name describes its super crisp or khasta texture and the texture comes the way it is cooked with applying ghee in layers and the way it is served after crushing with hands. Each...
TOMATO RICE/Thakkali Sadam
TOMATO RICE/HOW TO MAKE SOUTH INDIAN STYLE TOMATO RICE /THAKKALI SADAM RECIPE
Tomato rice is a blend of two main ingredients and some flavours from South India. This is a popular rice dish prepared in every home...
METHI-CORN PULAO /TASTY RICE PULAO WITH CORN KERNELS AND FENUGREEK LEAVES
What happens when you open the lid of a pan in which the fragrant methi-corn rice has been cooked for the past 10-15 minutes? You get crazy with...