GOBI KA PARANTHA/CAULIFLOWER PARANTHA/ गोभी का परांठा
Stuffed paranthas have been the first choice for breakfast since my childhood. There is a large variation of stuffed paranthas which are fondly eaten in the breakfast in North Indian houses. Especially in...
PANEER PULAO/PUNJABI PANEER PULAO /पनीर पुलाव
Loaded with cottage cheese, seasonal veggies, and aroma of whole spices, this rice pulao is divine in taste. Undoubtedly paneer is the star ingredient of Paneer pulao. This is fluffy, fragrant and tasteful. Paneer...
TOMATO RICE/Thakkali Sadam
TOMATO RICE/HOW TO MAKE SOUTH INDIAN STYLE TOMATO RICE /THAKKALI SADAM RECIPE
Tomato rice is a blend of two main ingredients and some flavours from South India. This is a popular rice dish prepared in every home...
MATAR PARANTHA/ GREEN PEAS PARANTHA
Paranthas are our all-time favourite Indian flatbreads. Stuffed paranthas are heartily relished among all in North India. As many as variations you think, so as the stuffings are here for paranthas. You can have them...
JEERA RICE/ जीरा राइस
Only three basic ingredients make this divine rice dish. Jeera rice is a simple and rustic dish but tricky as well on the other hand. Tricky in a way that if the timing and proportion...
MAKKI KI MOOLI-METHI VALI ROTI
Makki ki roti defines winter in India. North Indian winter cuisine is incomplete without SAAG AND MAKKI KI ROTI. Saag dishes taste best with this roti. Consume plain or made by adding mooli or methi...
This is November end and the weather is changing gradually. We can feel the evenings are getting colder. Change in the season brings effects on everything, from the daily routine to the food habits. The winter produce has started to reign over the...
Besan Ki Masala poori /Besani Masala Poori/ Gram Flour Poori
Pooris are an integral part of Indian cuisine. We eat our favourite curries with them. This deep-fried inflated pooris are prepared with whole wheat flour dough and fondly eaten with...
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Naan/ नान is a flatbread made with wheat flour. This is baked in tandoors / big clay ovens. Originally from Persia and the Middle East, this tandoori naan is cherished across the whole Indian subcontinent.
HOW A...
If you are a chicken biryani lover and give a try to various versions, then I am pretty sure this version of Hyderabadi chicken biryani is going to be your most favourite one. There are Two types of Hyderabadi biryani. One...