VEGETABLE TEHRI /UP STYLE TEHRI /A RUSTIC MIXED VEGETABLE RICE DISH
This desi/rustic Tehri or rice dish is a combination of mixed seasonal veggies and rice. This is a homely rice dish which is part...
BROWN ONION RICE PULAO / CARAMELIZED ONION RICE DISH
All the rice dishes are my favorite, but this one with the caramelized onions is my most favorite one. This pulao leaves a pleasant sweet note in your mouth with...
ALOO KA PARATHA/ ACHAARI ALOO PARATHA /अचारी आलू परांठा
Aloo ka paratha is the king of all the paranthas that are prepared in the Indian subcontinent. Potatoes/Aloo is always available the whole year whereas we have to...
SOYA PARANTHA /A WHOLESOME PARANTHA WITH SOYA GRANUALS AND MIXED VEGGIES
A few more weeks to go and after that, the colourful winter veggies will vanish from the vegetable market. During winters the market flaunts with rainbow hues and...
GUJRATI METHI NA DHEBRA/ WINTER SPECIAL BAJRA- METHI NA DHEBRA /मेथी का ढेबरा
If you are seeking for a super healthy dish which is a combination of all the essential nutrients, then go for this...
PALAK-PANEER ROTI / A WHOLESOME ROTI WITH SPINACH AND COTTAGE CHEESE
Roti or Chapati or Phulka the Indian flatbread is a staple bread eaten throughout the whole extent of the country. This is the most common bread which is...
ALOO-METHI POORI / ALOO-METHI KI POORI
आलू-मेथी की पूरी
Poori, plain or flavoured is one of the most loved breakfast items in India. These pooris get puffed up and become crisp in hot oil while deep...
CABBAGE PARANTHA /PARANTHA WITH CABBAGE/PATTAGOBI /बंद गोभी के पराँठे
In most of the households across the North of India the favourite breakfast is the stuffed paranthas especially during the winter season. As winter brings fresh and crunchy vegetables so...
PALAK PANEER PULAO/PALAK PANEER PULAO IN TOMATO PUREE
Rice-based dishes are a staple in our country. This is the most consumed grain which is cooked with countless variations. The rice-based dishes are enjoyed from breakfast to the main course...
SAMAK RICE PULAO/SAMA RICE/FASTING RECIPE /सामक के चावल
Samak rice or barnyard millet is popularly cooked and eaten during fasting days especially Navratri festival in India. In our country, almost every day is an auspicious day with some of the...