This curd pudding is a no-bake or no-cook dessert with the richness of nuts and the freshness of fruits. This pudding is a sugar-free dessert that I have prepared with a combination of walnuts, honey, hung curd, and fresh fruits. This is a very delicious and refreshing pudding that doesn’t take much time to prepare. I have prepared and served this dessert in glasses with different layers. The preparation requires only hanging the curd to make it thicker and creamier so that it sets well in the glass.
This pudding will remind you of no-bake cheesecake, as hung curd is quite similar to the cream cheese in taste and texture
This pudding is ideal for fasting too as it does not contain any cereal. I have used ground walnuts mixed with honey to set at the bottom as the 1st layer, then the second layer of hung curd, and the final layer consists of fresh fruits and walnuts
Preparation time – 60 minutes
Cooking time – No cooking time required, only assembling of all the ingredients will take a few minutes
Servings – 6
● INGREDIENTS -:
1- Hung curd – 500 g ( curd out of 750 ml of full cream milk yields approx. 500 g of hung curd ). This can be gotten by hanging the curd in a muslin cloth for about 1 hour
2- Honey – 6 tbsp( 4 tbsp to mix with curd + 2 tbsp to mix with ground walnuts)
3- Assorted Fresh fruits – 1 cup
4- Ground or slightly crushed walnuts – 1/4 cup+ some for topping
● Step By Step
1- Mix 2 tbsp of honey with crushed walnuts and set at the bottom of glasses as the 1st layer
2- Mix 4 tbsp of honey with hung curd and pour an equal quantity as the 2nd layer
3- Add chopped fresh mixed fruits as 3rd layer
4- Finally, add chopped or crushed nuts as the topping
5- Hung curd pudding with fresh fruits is ready to relish
