Paneer Bhurji Recipe

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Paneer Bhurji
When I say that paneer and paneer dishes are  the most favourite and realisable ones in Indian subcontinent, I do not exaggerate.
This wonderful dairy ingredient is always at the top of everyday menu in the most households in north India. No weekend meal, party meals, ceremonies or wedding feasts are completed without paneer or cottage cheese preparation s.Numberless dishes can be prepared with paneer and there is none which could be ignored to cook
One such dish is paneer bhurji or crumbled paneer dish which is cooked with onion and tomatoes and fondly eaten with paranthas.When kids do not like any veggies, moms always cook this super easy dish for them.
Preparation time – 5 minutes
Cooking time – 15 minutes
Cuisene – Indian
Course – Main(side dish)


INGREDIENTES -:

1 – Paneer/cottage cheese – 250 gms(crumbled)
2 – Onion (finely chopped) – 1 big sized
3 – Tomatoes ( finely chopped) – 2 big sized
4 – Finely chopped ginger, garlic and green chillies – 1 tsp each
5 – Salt, coriander powder, garam masala powder, turmeric powder and red chilly powder – 2 tsp each
6 – Oil – 2 tbsp
7 – Cumin seeds/jeera – 1 tsp
8 – Cashew nuts and raisins – a few
9 – Fresh coriander leaves for garnishing – 1 tbsp
METHOD -:
1 – First of all heat oil in a pan or kadhai and add jeera/cumin seeds and let it crackle
2 – Add chopped ginger garlic and green chillies
3 – Add chopped onions and sauté till light brown
4 – Add chopped tomatoes and cook well
5 – Add salt and powdered spices and cook well until masala leaves oil
6 – Add crumbled paneer and mix well

7 – Add nuts and chopped coriander leaves and serve with roti or parantha

The recipe is step by step with pictures

First of all heat oil in a pan or kadhai and add jeera/cumin seeds and let it crackle

Add chopped ginger garlic and green chillies

Add chopped onions and sauté till light brown

Add chopped tomatoes and cook well

Add salt and powdered spices and cook well until masala leaves oil

Add crumbled paneer and mix well

Add nuts and chopped coriander leaves and serve with roti or parantha

 

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