One such dish that defines the best north Indian cuisine is the kadhi. This is a mildly spiced dish with sour buttermilk as a base in which chickpea flour or besan is added and then cooked together with several veggies or veg pakoras/fritters. Finally, a tadka/tempering is poured over...
Sarso ka saag or mustard leaves with spinach leaves dish is an authentic dish from north India, especially Punjab. This saag is an Integral part of Punjabi cuisine and goes well with Makki/cornmeal. Makki ki roti is eaten plain or adding by grated radish or methi leaves
I have made...
This is November end and the weather is changing gradually. We can feel the evenings are getting colder. Change in the season brings effects on everything, from the daily routine to the food habits. The winter produce has started to reign over the...
VEG MANCHURIAN GRAVY WITH MUSHROOMS AND BABY CORNS
Sundays are for special meals and veg Manchurian is one of them. This is irresistible to stay away from this aromatic INDO-CHINESE dish. These dishes have become our most favourite among the...
SOYA PARANTHA /A WHOLESOME PARANTHA WITH SOYA GRANUALS AND MIXED VEGGIES
A few more weeks to go and after that, the colourful winter veggies will vanish from the vegetable market. During winters the market flaunts with rainbow hues and...
DUM ALOO / HOMESTYLE DUM ALOO SABZI
Dum aloo sabzi is a very rustic and homely dish, served in the main course Indian meals. Potato sabzi is the best option to make when you run short of other veggies...
Baingan fry is a tangy-spicy side dish served in the main course with other dishes. These fries go best with dals or lentil preparations. I occasionally make these fries as they remind me of my grandmother. She used to cook these baingan fries with the authentic Punjabi style and...
WHITE LOBIA CURRY/BLACK EYE BEAN CURRY / लोबिया करी (PUNJABI STYLE)
Safed lobia or white lobia curry is a simple and rustic dish which is cooked in every Punjabi household at regular bases. This protein-packed bean makes a...
LEMON RICE / LEMON RICE WITH SOUTH INDIAN FLAVOURSThe humble rice gets the makeover with any possible way you just think of the options. The plain cooked rice has the capability to absorb any flavors. This lemon rice is just an example of...
PALAK-MATAR-BESAN KI SABZI /
Palak-Matar-besan ki sabzi tastes good during summertime when I get bored of cooking this season's routine vegetables. This sabzi is very rustic tasting divine. Above all, an excellent reason to love to cook palak besan...